Michael Piaker

9.2

13 July 2016. Eastside Cellars, New York, NY. — 10 years ago

Ric Spargo

9.2

Yes...again. Second bottle of this in 3 days. — 11 years ago

Sergio Licea

10

Saline, sea breeze, petrol, lime pulp. Excellent acidity, silky texture, clean long lemon zest and dried herb crisp finish. Outstanding — 12 years ago

Jonathan Tyer

9.1

First time trying Sea Smoke chard. — 13 years ago

with Chloe

David L

9.0

12' Sea Smoke Streamside Chardonnay. Last time I tried this particular bottle...made a note saying WAIT. It hasn't quite been a year.

Light golden in color(slightly darker then a year ago )Medium-ish body. This acidity has settled down since I had this last year(it needed to) quite nicely. Tropical flavors are still pronounced in the wine. Yellow apple, pear, pineapple, nutmeg & vanilla. Secondary flavors are starting to open up. Would enjoy trying this again in 2/3 years. — 11 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.3

Not my favorite vintage but my favorite grand Cru chez Dauvissat. Fatter than usual but still showing sea shells and brine. Drink now. — 12 years ago

Rob Sternthal

8.9

Just opened. Still a little tart. — 12 years ago

Pablo Cetlinski

10

The best pinot noir ever. Shared with family tastes even better — 11 years ago

with Paul

Patrick Ayotte

8.9

Lightly colored. Expressive nose that could be described as a mix of lemon juice poured over rocks and sea shells, very mineral and fresh. On the palate it is tight, fresh, salty and mineral with crispy green apple over a vigorous acidity. A real summer wine! Very good+ (89)

Made of Muscadet from 60 year old vines of a 3 ha vineyard. Aged 7 months on lees. Alcohol level of 12% #dansmonverre — 11 years ago

Nolen L

9.0

2013 vintage. Crushed sea shells, saline, and mineral. Good acidity. Mediterranean Chablis? Paired great with roasted chicken and smoked salmon. — 12 years ago