Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.7

Still hoppy. Well evolved and no hurry to drink. — 7 years ago

Mindy Woytasczyk

9.0

Mild, dry, delicious...doesn't finish dry. Has some pep for an aftertaste. Love it! — 7 years ago

Mary Wilcoxen

10

Deep fruit flavor. Great with cheese. — 9 years ago

David Kline

9.1

Great little session Gose with all the flavors of cactus and most of the grapefruit without being overly pithy. Spritzy lemon to boot. — 9 years ago

with Courtney

Jonas Johansson

9.3

Great IPA with tropical notes. No Xmas tree flavors. — 10 years ago

Chris Fiscus

9.4

Fantastic pale ale with hoppy goodness and beautiful foam — 10 years ago

Tyson Escoto

9.0

The first sip is unbeatable fresh citrus blast — 10 years ago

Philip Diaz

9.6

Nooner in the evening , great beer — 10 years ago

Jon Nichols

8.9

Very tasty! Strong tannins, lovely flavor. — 11 years ago

Edam McCain

9.8

A perfectly balanced summer beer. Fresh malt flavor, light body, slightly bitter finish. Truly refreshing, — 11 years ago

Kurtis Epp

9.3

Very nice complex, dark red. Great with Vietnamese (offsets the spice really well). Highly recommend... — 7 years ago

Lawrence Asrikin

9.3

Great full bodied and tannic RDD. Nose of tobacco, vanilla, and oak. Tastes young, powerful, and fresh on the palate despite being in the bottle for 7 years. Pretty much a perfect marriage between Bordeaux and Rioja. Black tea, slightly smoky on the finish. — 8 years ago

Ross Fulton

9.0

A real cotton-lickin' kiss of sultry temptresses — 9 years ago

Michael Genn

9.8

Cellared for two years. Truly incredible. — 9 years ago

with Sean

Erik Leenaars

9.0

Beautiful fleshy texture, bright acidity, captivating color. 100% Garnacha. 375 cases made, if you see it- buy it! — 10 years ago

Mike Mantia

9.1

Very good. Smooth, full bodied IPA. Doesn't taste like the barrels it is aged in — 10 years ago

Brandon Boesch

10

I look forward to this beer every year. By far the best mass production ipa made. The perfect amount of bitter hops. — 10 years ago

Fran Kozen

9.1

Crisp and dry — 10 years ago

Mitchell Mulder

9.3

The now Famous beer collaboration with Sierra Nevada and other great west coast breweries, one time only release, 10 different breweries in this Beer Camp series, get the 12 pack if you can, this one is with Ballast Point, it is excellent, if you are not into malty lagers, this will change your mind, it did mine, nice big hops, citrus and pine, and of course, sweet malts, Excellent — 11 years ago

Jeff Gargas

9.8

Prob my favorite red wine. Not too dry, not too sweet. Delicious. — 13 years ago

Matthew Bauer

9.5

Wine from our Fredericksburg trip. From 4.0??? — 7 years ago

John J

9.0

Nice depth of flavor, brown ale with a cocoa pinch. Great with fall food (sweet potatoes and pork). — 7 years ago

Deeanna P

9.0

Celebrating fall — 9 years ago

Simon Weston

8.9

Good beer, I'd forgotten how it is is. — 9 years ago

Anil Saxena

9.0

Ive never had tinto fino grapes. This wine is like a fine steak. Meaty, rich and so good. I'd buy it again in a heart beat. — 9 years ago

Richie Mello

9.4

Do you even Brux bro? — 10 years ago

Lou Sab

8.9

Great barley wine...starts with a bitter and ends with a smooth finish. Opens up great with roasted leg o lamb. — 10 years ago

Chris Paul

Wine Educator Copain Wines

9.1

Very dry and earthy. Love that it has done fruit notes but not overt ripe. Best tapas so far here. — 10 years ago

Mircea Dincă

9.2

Huge upfront bitterness, long finish, I would recognize this from among many. Great start for my recent Craft Cellar expedition — 10 years ago

Ryan Hryciuk

8.9

Great bottle, nice woody notes, nice and medium/full. — 12 years ago