Nastya Semenova

8.9

Very nice, fruity, light. Felt perfect with cheese — 8 years ago

Kevin Kennelly

9.0

Great value. White grapefruit, acidity. 2 for 50 Aed. — 8 years ago

Thom Brooks-Graves

9.2

Old vines make good wines — 8 years ago

Lin Sanford

10

Delicious - people watching in Brittany, France! — 9 years ago

Robert Parson

9.1

Great value. Sunny but not too much. Drink w/food — 9 years ago

Mike Fifer

Writer The Wine Monologues

8.9

Red berries with a hint of plum. Medium bodied. Nice acidity. Really nice finish. Good QPR. — 9 years ago

Lisa Chalmers

10

Lovely wine definitely get this again, an easy drinker! — 10 years ago

Richard Mauro

9.6

Lemon, lemon custard, apple — 10 years ago

Eric Hiatt

9.0

Peppy. Fun. — 11 years ago

Kris Walseth

9.6

At Swan Lake with the Oles! June 2013 — 11 years ago

Leva Karova

9.2

Лукьяновка рекомендует — 8 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

8.9

Balancing France and California well - this shows crispness, acid, and earth on the nose. Palate expresses white peach & grapefruit before a heavy oak finish. Languedoc sourced. Enjoyable and versatile for just $11. — 8 years ago

Molly

9.3

Perfectly dry and wet; classic Chenin; delightful as an aperitif. — 9 years ago

with Nicholas

Shawn Thompson

9.1

Boysenberry and cassis on the nose with an elegant and soft palate of blueberry, blackberry with hints of French oak. Fabulous. — 9 years ago

Peter van den Besselaar

8.9

Cave producteurs Montlouis, this is the 'tendre' type, is excellent to combine with food, such as asian dishes. Underrated. — 9 years ago

Samuel Danthine

8.9

Nice and smooth nature blend — 10 years ago

Marc Rapparlie

9.5

Great wine — 10 years ago

Charles Pobjoy

9.4

Delicious... — 10 years ago

Pierre-Hugues Carmichael

9.2

6e #vinsignifiants — 11 years ago

with Guillaume, Julien and 2 others

Peter Park

9.1

Fresh. Great for a summer day. — 11 years ago

Rosero Alvarado

9.0

.... goûte d agrumes !!! — 8 years ago

John Ryan Seaman

9.6

This wine is great with a spicy Asian dish. We had it with Thai and it was phenomenal! — 8 years ago

Jill Murray

9.5

Cloves? Delicious. — 8 years ago

Rick Richards

9.1

Tart but smooth, paired with boiled fish. — 9 years ago

Erica Orr

8.9

Cheapie but a goodie- I have yet to be burned by the whites that win that medaille d'Or sticker. Gros manseng — 9 years ago

Maureen Od

9.4

Fab wine tastes of roses — 10 years ago

Peter van den Besselaar

9.4

Made from arrufiac, petit corbu and manseng. Drank it with a terrine of citrusfruit and white chocolatemousse. Wow! The wine rises above its classification, really wonderfull. — 10 years ago

Marcin Jasinski

9.4

Very nice grand cru. — 10 years ago

Daniel M

9.7

Ça c'est beau. En plus on connaît les producteurs — 11 years ago

Gaidi Finnie

10

Don't buy the 2009 just the 2010 — 11 years ago