John Kelman

9.1

With Turbot, Hand Dived Scallops, Scottish Girolles and New Season Potatoes mmmm... Awesome wine and food combination. 2011, August 2015 — 11 years ago

Chris Nostrand

9.1

Outstanding Porter. Not to be missed. Arguably better on tap if you can find it. — 12 years ago

Annie Basham

9.6

Damp Scottish wool and cathedral floor boards — 12 years ago

Boris Mathiszik

8.9

Best of tasting! This is a really nice smooth cab, bigger than what you would expect from Oregon. Very impressive. Complex nose, nice tannins. It's all there. — 11 years ago

Wine Academy Italia

Director and Tutor, Wine Academy Italia

9.0

Terrific example of Vin Santo from Umbria's original export leader. On the sweet side of this category, but very well made. — 12 years ago

Joshua Chan

9.4

Beautiful scotch. Can't even taste the 57.1%. Massive peat. — 12 years ago

Francis Plante

9.4

Gotta love this beer. Enjoying it with the last ray of sunshine of the day — 13 years ago

Susie Smith

9.4

Such an excellent wine! We enjoyed it immensely with Ken's day-after-birthday dinner of Scottish Trout with browned garlic butter, seared scallops, basil avocado rice, and creamed kale with carmelized mushrooms. Mmmmmmm. — 11 years ago

with Ken

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.0

Earthy mushroomy. Amazing with Betony's Sunday night wild Scottish pheasant. — 12 years ago

Steph Zoucha

9.4

A great mid work day try! Thanks to my fearless leader! Biodynamic champion! Ripe fruit — 12 years ago

with Mike