Matthew Cohen

9.2

Lovely nose. Peaches. Delicious. Great fruit on the palate with nice acidity. Vibrant. — 8 years ago

Justin Chiotti

9.2

2009 vintage and way better than I even imagined. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

Dig that crazy iron soil with quartz. Big, bold Shiraz with soft minerals and iron pan that doesn't seem all that earthy. So good. — 9 years ago

Collin Moody

8.9

Like zest. Reductive. Tasty. — 9 years ago

Anthony Lombardi

9.2

A battle within the glass. Must resist guzzling as the tart acid & bright citrus are making it way too easy to crush. Beautiful spring day, beautiful wine. — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.2

Complex, flowers, herbs. Mineral, precise , elegant. — 10 years ago

with Marta

Erica Jobe

8.9

Good for dessert — 10 years ago

Ryan Mullins

9.8

1977 auslese trocken out of mag. Deep stone fruit and mineral. Very much alive with restrained power. A real treat! x — 10 years ago

with John

Magdalena Ann

8.9

So smooth! My first New Zealand pinot. — 11 years ago

BurgundyFan

9.9

Forgot the vintage — 12 years ago

john lee

Educator 18 Reasons, 20 Spot

9.0

Maximin grunhauser herrenberg auslese Riesling 2001 — 12 years ago

Magnus Österhult

9.1

Medel till hög syra, tydligs tanniner, örtig , tydlig adress med jordgubb och en jordighet — 8 years ago

Rob Marini

9.4

Drier than one would expect. Roasted pineapple and salt with a lovely nose of rubber hose. — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Apples, stones, bone dry. Green note. Food is requisite. — 9 years ago

with William

Dade Thieriot

10

’04 was a cooler, higher acid vintage with limited botrytis. Nevertheless, this ABTSBERG Beerenauslese was tasting like true AMBROSIA, meaning “the nectar of the gods”. This heavenly Ruwer Riesling is quite drinkable now in a half bottle, but still has years of life left in it. You could pair it with a fruit-based dessert, but really it is dessert all by itself:-) — 9 years ago

with Kilian, Petra and 1 other

Mark Morgan

9.1

@ Vinotéka U Švába prague — 10 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Apples, Mosel-light-on-it's-feet. Perfume. — 10 years ago

with William

Daniel McGeough

9.3

Breakfast of champions! 1999 vintage — 10 years ago

Tom Garrett

WInemaker Detert Family Vineayrds

9.2

Tropical fruit, cream, mineral, creme brulee. Great texture. 1989. — 11 years ago

Raj Vaidya

Head Sommelier DANIEL, Chef Sommelier Rieslingfeier

9.8

Tight rope sprinting! — 11 years ago

Kenta Hayashi

9.1

Honey, apricot, jasmine/fruit blend tea, sweet spices. Approachable, smooth, delicate. Less creamy in texture compared to Rose. Quite rare to find blends in New Zealand. Cuvée name is in honor of previous owner who is Italian. — 11 years ago

David Lincoln

9.2

Less acid structure than '15 so the sugar reveals more of itself. Nonetheless an outstanding wine to drink with spicy broccoli salad. — 8 years ago

with Lisa

John Van Trijp

9.6

Classic riesling. 34 years of age but young, fresh and vibrant! — 9 years ago

Lee Lightfoot

9.0

Super duper clean slate and summer fruits — 9 years ago

Bethany D'Meza

9.4

88- but 83 vintage..... the becker was just on another lvl tonight... weighty and crispy. Apples and hints of white fruit. — 10 years ago

Scott Stewart

9.3

I concur with my colleague... Wow! — 10 years ago

Paul Heyrman

8.9

Rose from Pinot noir. Great food wine. — 10 years ago

Kai Schubert

Winemaker at Schubert

10

In honour of Bob's 80th birthday today we opened a magnum of our first vintage in NZ, the 1999 Syrah that Bob planted in 1989. Happy birthday, Bob and we shall open the double magnum with you on your 90th!! Of course 10 out of 10! 😜 — 11 years ago

with Martina and Vanessa

Tanner Walle

9.0

Always happy times. — 11 years ago

Christina Turley

Sales & Marketing Turley Wine Cellars

9.5

Round 2, this came SCREAMING outta the gate. — 12 years ago