Guy Fella

9.3

Wonderful balance of white flowers, homey, pear, butter, and toast. I love this profile, this bottle was exactly what i was looking for. Would highly recommend — 3 years ago

Tom Balamaci

9.2

Fantastic example of the region and one of its top winemakers doing what they do to produce an exceptional, balanced Chardonnay — 4 years ago

Lindsey King

9.0

Chard that tastes like cloudy Aligote — 5 years ago

Lyle Fass

Founder Fass Selections

9.5

So good. Lovely subtle oak spice with big blackberry coulis fruit and spices on the nose. Huge depth on the nose. You could swim in the layers. Palate is so ripe, so rich and so dense with dazzling purity and freshness. Wow. This is just incredible. So fresh yet so opulent and deep. That’s what the best 15’s have to offer. Spectacular. — 6 years ago

Josh Reeder-Esparza

9.2

Oakley, herbal, acidic bright fruit. Yuuuum 🤤 — 7 years ago

with Leila

Brendan OConnell

9.1

Very good Chardonnay. Another great one from ABC. — 8 years ago

with Geoff

Pierre-nicolas Chabanel

8.9

2015 vintage
A Argenton Oct 2016 — 9 years ago

Phjosephson

9.0

Crisp and clean, with lots of pear and apple flavor. No butter or oak. Great for $13. — 9 years ago

Mike Anderson

Owner/Winemaker for MTGA Wines

9.5

As soon as I write a blog post about why I'm not the biggest fan of Napa Cab I start finding a few I love. Coincidence? I think not. — 10 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.1

Great upside. Really pretty. — 11 years ago

Michael Chelus

9.2

Cherry, cranberry, rhubarb, blackberry, mossy earth and oak. Light-bodied and moderate tannins. — 3 years ago

Justin Lintz

9.2

Good everyday — 4 years ago

Bloody Amateur

9.0

Blasts out of the glass. Everything I love in a Gamay. Thank you Jay @ Hogstone for your curatorial eye. — 5 years ago

Ron Siegel

9.2

This was still tight that seemed to open over time with a nice nose of dark cherry, raspberry, licorice, dried herb spices, mineral & violet — 5 years ago

Jusden Aumand

9.5

Heidi doing what she does best! — 7 years ago

Kerri Miller

9.2

Delicious with Peking Duck at one of our favorite restaurants in London!!! — 8 years ago

with adam

JKT

9.0

CVed 12/29/16. As I remember it from years ago. Funky earthy notes and darker cherry notes that carry through to palate and long finish. Different wine from other three. Opened 1/21/17 at MRs dinner. Tasting the same. Crowd favorite. — 8 years ago

Michael Tao

8.9

Nice Pinot - fruity and enjoying with friends — 9 years ago

Darren Delmore

9.0

From WineBid and rocking on NYE — 10 years ago

Chris Leon

9.1

A Santa Maria original w. a lil age — 11 years ago

with Genevieve

Adam Beasley

9.0

Young and lean, this presents the classic aromas and flavors you expect. Earth and mineral driven with slightly underripe red and black fruit and veggies. A wine that only works well with a meal. — 3 years ago

Meri Crowther

9.1

Great fresh drinking white. Amazing price performer. — 5 years ago

with Matthew

Niall Huffman

9.4

Brioche, peach, lemon, vanilla — 5 years ago

David Lee

9.0

Silkier, spicier than the Santa Barbara. — 6 years ago

Bradley Krom

9.2

$565. Less bold / oxidative than Anselme. Also less evolution from time of opening. Lightly sparkling, saline, long finish. Would not chase currently. — 7 years ago

with Margot

Matty Colston

9.1

Checking in on this one. Purchased a case for the restaurant 2 years ago and it wasn't ready. Now it's beautifully subtle, quiet and peaceful as the place it comes from. I want to sleep naked in a bed with sheets that have the same texture as this wine. — 8 years ago

Rich Reader

10

More burgundian than California in its execution, a sideways moment in which we loosen our embrace of the Sonoma Coast, and get our Mind Behind this masterpiece. You should also mind your behind. — 8 years ago

with Guadalupe

Miguel Banuelos

9.5

Jenny & Francois natural wine event — 10 years ago

with Emilie

Erik Sjolund

8.9

Very easy. Not too strong or complex, but nice. And there are tannins. Hints of red fruit. — 11 years ago

Christopher Parks

Sommelier Per Diem Restaurant

9.7

Santa Barbara county Pinot goodness! — 12 years ago