Thom Demuth

9.0

2016. Smokey Hollow. Old Mission Peninsula. What a very pleasant and enjoyable surprise. This was a light tart and refreshing wine. Light golden color and light citrus aroma. A little sweetness and apple flavor that went very well with an eclectic dinner including ribs with Carolina sauce and red pepper, Pa Dutch sweet & sour Mac salad m, bok choi and kimchee. Tough menu but the wine came through with flying colors. Really very good! — 8 years ago

Brash Higgins

9.3

Laser beam of charddy love — 10 years ago

Brash Higgins

9.2

Austere almost, light on its feet, bony, but approachable — 10 years ago

Erin Winter

9.0

Very accessible sauv Blanc. Floral (lantana) and citrus on the nose, Well balanced favors of lime and banana and some other tropical themes. Paired well with leek and potato flatbread dusted with lemon zest. — 11 years ago

Brenda C

9.5

Fruit forward, light spice on the front. Very easy to drink alone or with food. One of my most favorite pinot noirs. Love this winery! — 11 years ago

Maxence Guilluy

9.8

This is a whisky finished in a Corton cask!

👃 pear, white flowers, herbal, fresh steak smell, safran, butter, toasted bread

👄 toasted breard, grilled almonds, fresh pear, fresh peach — 11 years ago

Kim MacAulay

9.1

Fruity, smooth wine. Good balance on tannins — 11 years ago

Ray Ormand

9.2

Sophisticated. Lovely. Graceful. 2012. — 12 years ago

Dave Kluz

9.1

Yes! Balanced Oz Riesling with a bit of RS (duh). Mineral, coconut, lemon. — 12 years ago

Shawn Underwood

9.6

Had the pleasure of tasting this with Mac! — 13 years ago

Amanda H. Bossort

9.0

Amazing Sangiovese- perfect with a Tomahawk for two (and killer Mac and Cheese) — 8 years ago

Matt Gafford

10

NYC @ dinner w/IMG after NFL MAC meeting — 10 years ago

Ashley Giler

9.8

Loved it! Purchased. — 10 years ago

Amber Rampino

8.9

We're also drinking this with Mac n cheese :) — 11 years ago

Michael Hildebrand

9.1

2010 vintage. — 11 years ago

Bryant Bickel

9.1

Yes it's flabby, but that sweet vanilla butterscotch caramel, slaughtered the homemade mac&cheese got marshmallow nose, and for it's age the acidity is crisp, fire toasted marshmallow almond paste on tongue, do not put this bitch on a diet cause big gurls don't cry! Also it killed carrot cake! They don't cryyyy they don't cry! — 11 years ago

Howard Routman

9.4

This rocked. Gorgeous. — 11 years ago

with Kylie

Amanda Yallop

8.9

Off dry finish, floral notes, orange blossom, lime leaf, mandarin, juicy acid, grip, med weight, — 12 years ago

Alyssa Garcia

9.0

Mac Murry Ranch. Sonoma Coast. Delicious Pinot noir! Served in California Adventure. — 12 years ago

Davy Kestens

9.1

Mac murray pinot noir 2011 — 13 years ago

Anna M. Smith

9.4

Blueberry wine w/ Lee — 9 years ago

Shay A

9.2

Saw that @Shawn R was doing it...#peerpressure

Very enjoyable rosé by @Mike Smith . Pairs nicely with 75degree TX spring days and burgers on the grill. Watermelon rind and kiwi on the nose. Strawberry-lime on the palate. Refreshing acidity. 👌 — 9 years ago

Stephen Gifford

9.0

Nice and full with a medium long finish. Needs to be decanted for a around 30-60 minutes before drinking. — 10 years ago

Stuart Robinson

9.1

Mac Forbes Spring Riesling: "deserves to be annihilated..." Says Mike Bennie. I don't disagree. — 11 years ago

Jenn Pollock

10

Very smooth. Delicious with my steak & lobster mac & cheese. — 11 years ago

Cameron Greenland

9.5

Amazing deep colour, very fruity nose with a surprising flavour. Notes of apple and melon, with a lingering richness. — 11 years ago

Eric L.

9.0

2012 vintage. — 12 years ago

Masafi

9.1

le lundi 4 Août 2014, silky and elegant — 12 years ago

Vinny Eng

9.0

More flowers, more awesome — 13 years ago

Paul Ludwig

8.9

Bought to go with corned beef & cabbage, but paired shockingly well with pesto pizza topped with chicken, mushrooms, Canadian bacon & anchovies. — 13 years ago