Jason Gallo-Gaffner

9.0

Drank in 2012 and it had held up. Very Burgundian in style. Will have to try another bottle in 2014 (if I can find one!) — 11 years ago

Girish Ahuja

9.0

Presented by Ashim Ahuja, December 2013 — 12 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.8

Thanks Jeff. — 13 years ago

Melissa Obtera

9.4

Notes of quesadilla — 11 years ago

Alejandro Artigas

9.7

Exceptional, complex and exuberant, what a treat. — 12 years ago

Michael Maines

10

As good as it gets. $100 at Brix. Great Saxon, Paso Robles. — 12 years ago

Tim Mustill

9.0

Found this gin at Saxon + Parole in New York. It's like a Bombay Sapphire with extra botanicals, really great! — 11 years ago

Bruce Bastian

9.7

As good as many Burgundy's. Enjoying it at the Saxon in Johannesburg. — 12 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.4

Nose...complex and dark. Steamed Artichoke heart, vaguely green, red raspberry. Black licorice on the top of my tongue. Definitely French oak (all new). $48 / 94+ pts — 12 years ago

Julie Smith Walker

9.6

Loved it! Full bodied fruity Pinot. — 13 years ago