Victor H Jimenez

9.3

New addition to the @cowboystarsd menu 2007 — 7 years ago

Jason Gaffner

9.1

Very good. Will be released next yr — 7 years ago

Shirley Wilson

9.0

I am a fan of the Rose and in particular, BC grown. A blend, it is an easy warm summer sipper on the deck. Would make a great sangria! — 8 years ago

Al Shikoh

9.1

Core of big, ripe, black fruit with some tobacco, cedar, and spice. Still quite tannic and youthful. Should gain more complexity with further bottle age. — 8 years ago

with Lisa and Kelly

Rich Dreher

9.3

Love having this true gentleman on our list at Saxon. A beautiful, wild, and rich red for a truly wild, but still beautiful holiday in NYC — 8 years ago

with Brad

Roger Richards

Wine Director/Sommelier for Wine Lab

9.4

I think Jeff Gaffner makes the best california semillon I've ever tasted and it ages beautifully. This wine is in a great place right now. — 9 years ago

with Rob

Melissa Obtera

9.4

Notes of quesadilla — 10 years ago

Alejandro Artigas

9.7

Exceptional, complex and exuberant, what a treat. — 10 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.4

Nose...complex and dark. Steamed Artichoke heart, vaguely green, red raspberry. Black licorice on the top of my tongue. Definitely French oak (all new). $48 / 94+ pts — 11 years ago

Julie Smith Walker

9.6

Loved it! Full bodied fruity Pinot. — 11 years ago

J I

9.0

Great wine, another hit by Gaffner fruit cherry taste. — 7 years ago

Jason Gaffner

9.2

Fun wine! — 7 years ago

Caleb Warren

9.2

On 8/09/16 with bow tie pasta. A wonderfully smooth silky wine. — 8 years ago

Rob Winn

9.5

thanks steve Saxon. delicious — 8 years ago

Bill Boneham

10

Red blend delicious — 8 years ago

Michael O'Sullivan

8.9

Lovely- great price point too — 9 years ago

Jason Gaffner

9.5

Amazing rosé. Strawberry fields forever in rosé form. 👌👌👌 — 9 years ago

Tim Mustill

9.0

Found this gin at Saxon + Parole in New York. It's like a Bombay Sapphire with extra botanicals, really great! — 10 years ago

Bruce Bastian

9.7

As good as many Burgundy's. Enjoying it at the Saxon in Johannesburg. — 10 years ago

Michael Maines

10

As good as it gets. $100 at Brix. Great Saxon, Paso Robles. — 11 years ago

James Baxter

9.3

I love all things Saxon Brown. I've tried almost all of their wines, and the Parmelee-Hill did not disappoint. — 7 years ago

Brendan OConnell

9.1

Nice acidity and citrus. — 8 years ago

Steven Schoenfeld

9.0

One of the truest great, individual and distinctive American whites. Always a treat when Saxon Brown does it. France has nothing on this Semillon! — 8 years ago

Danielle Sanders

9.8

Light, peppery wine. Very soft tannins. It would be easy to drink a bottle in a night ;) no wine headache tasty with steak — 8 years ago

Jason Gaffner

9.3

Merry Christmas Eve — 8 years ago

with Mike

Larry Zima

9.0

A great version of this 2010 vintage was purchased for $26.00 at the winery in Summerland BC — 9 years ago

Jason Gaffner

9.0

Drank in 2012 and it had held up. Very Burgundian in style. Will have to try another bottle in 2014 (if I can find one!) — 9 years ago

Wineshout 💀

8.9

Saxon Estate Winery 2013 Pinot Gris - Nice crisp apple notes. Organic. Lovely new label. — 10 years ago

Girish Ahuja

9.0

Presented by Ashim Ahuja, December 2013 — 10 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.8

Thanks Jeff. — 11 years ago