medium reddish violet; earth, black cherry, cranberry, black tea, and spice; medium body, nice acid backbone, light tannins, 14.1% ABV; aged 18 months in new French oak barrels; $60 — 6 years ago
Really interesting smell and taste. Dark color. Gang brought it for Craig and Sophie's potluck — 8 years ago
I love all things Saxon Brown. I've tried almost all of their wines, and the Parmelee-Hill did not disappoint. — 9 years ago
Nice acidity and citrus. — 9 years ago
One of the truest great, individual and distinctive American whites. Always a treat when Saxon Brown does it. France has nothing on this Semillon! — 9 years ago
Beautiful young Zinfandel. — 4 years ago
Building on my history of never experiencing a bad Saxon bottle from Justin. PnP and opened more as the night progressed. Classic black and blue Rhône-blend fruit notes with smokey tobacco and anise. Great balance between the tannins and bright fruit, with a lengthy finish. — 6 years ago
2012 vintage. Lots of blue fruit in the nose. Light/medium body. Seamless throughout the palate. Slightly dusty/peppery on the finish but an enduring "too much beauty" motif. Too pretty/pageant contestant to accurately rate. Drinking very very nicely now tho. — 8 years ago
I am a fan of the Rose and in particular, BC grown. A blend, it is an easy warm summer sipper on the deck. Would make a great sangria! — 9 years ago
Generally not an Anderson Valley fan as I usually find it a light impression of the Santa Lucia area (which I'm not a fan of either). Jeff did a really nice job with this tho...lacking concentration on the finish but otherwise, really pleasant and promising. — 5 years ago
Liking the 2015 SBs. Big rich tart red fruits. More restrained than the last bottle I had from this producer (different vineyard) — 7 years ago
Saxon Brown is a maker of many great wines. Their Pinot's are consistently above average and get even better with time. This Glass House edition is no exception — 8 years ago
Very good. Will be released next yr — 9 years ago
On 8/09/16 with bow tie pasta. A wonderfully smooth silky wine. — 9 years ago
thanks steve Saxon. delicious — 10 years ago
Meek D'Nol
Shows well. — 4 years ago