Light refreshing NZ Sauv Blanc. Grapefruit and tangerine notes — 9 years ago
Really beautiful Cab Sauv. Super good!! — 9 years ago

Best example of NZ Sauv blanc out there. Paired really well with Dan Dan noodles, surprisingly — 10 years ago
Fantastic NZ Sauv Blanc! Attractive light green; gooseberries(!), grapefruit, clean apple cider, with a faint hint of green peppercorns, cooked sage, and line zest; stunning acidity and tightrope balance. Could drink this every day! Absolutely fantastic with grilled lobster and monkfish. — 11 years ago
2014. Bright citrus acidic sauv blanc with smoothness from blended chard — 11 years ago
Extremely interesting for ordinary kiwi Sauv Blanc. Worth the risk. Muted tropical highlights grass and herbs with an Sicilian style funk. — 11 years ago
I know there's an argument to be made for where the best Sauv Blanc comes from, but I truly love New Zealand. If you want pure tropical fruits and super crisp acidity, NZ can always be counted on. This bottle is no exception, and a bargain to boot. — 11 years ago
Sette Ponti or "seven bridges," refers to the 7 bridges crossing the Arno River on the road from Arezzo to Florence. Blend of 50% Merlot, 40% Cab Sauv & 10% Petit Verdot, aged 18 months in new French oak. Went to a tasting, had ‘14 & ‘15 side by side. Very dark enticing red with concentrated aromas of dark fruits & earthy notes. Flavors of cherry & plum with tobacco and spice. Firm but approachable tannins, medium length ending with a bit of spice as the finish builds. Best to drink ‘14 now. Tasting Sample. — 8 years ago
Light and fun carbonated Sauv Blanc (not made in traditional champagne method) -- interesting alternative to break out for friends who prefer bubbles — 9 years ago
Full-bodied, emphasis on kiwi/honeydew over citrus with some floral undertones.
Delicious but I wonder if even a superior Sauv Blanc justifies the price. — 9 years ago
Full body, but as bright and citrus as other sauv 's — 10 years ago
Great example of NZ Sauv Blanc! Great fresh cut jalapeño and citrus notes. Awesome wine! — 10 years ago
12' It's one of the best Sauv Blancs in the country! This wine is aging wonderfully. Tangerine, peach, splash of orange. Beautifully integrated acid. I just don't know if it gets much better. If your not a fan of their REDS, please don't dismiss this amazing Sauv Blanc. — 11 years ago
My favorite Cab Sauv hands down. — 11 years ago
Damn good sauv blanc. Not too tart. Excellent value. Great reco from LT Wine. — 11 years ago
Crisp, floral and a little effervescent one of my fav Sauv Blancs ever! — 11 years ago
Pleasant rich flavors; clean minearaly aroma; an elegant Sauv Blanc — 9 years ago
Easily one of my favorite cab sauv. — 9 years ago
2009 Sauv Blanc / 14.5% .. Feels like we're in Jura. — 10 years ago
Pretty Classic Sauv Blanc — 10 years ago
Fresh peach and soft floral notes rather than your typical sauv blanc herbacious ones. Lovely palate and good acid. — 11 years ago
Delicate, vibrant and expressive... This Sauv Blanc is everything...
Grapefruit, ripe pear, jasmine tea and white peach. Long finish ! Enjoyed by itself but could pair well with lots of foods! — 11 years ago
Won 2nd place in our blind sauv blanc tasting! Definite California sauv, tons of body — 11 years ago
Good solid NZ sauv blanc — 13 years ago
Sipping Fine Wine
Had this 1year ago. Founded in 1979 by John Shafer, went from riding trains in Chicago to riding a TD-9 tractor in Napa. Blend of 56%Merlot, 28%Cab Sauv & 16%Malbec, aged for 20 mos French oak, despite 15.3% ABV, it’s well balanced. Wonderful berry fruit aromas, flavors of cherry, jammy blackberry and rasp with notes of cacao and sweet herbs. Lingering finish ending with earthy mineral. Had this with a USDA prime Fillet. Drink now & over next few years, any longer the wine will lose vibrant quality. Nice! — 7 years ago