Sagee Aran

8.9

It's after its peak, to my tasting — 8 months ago

Pooneet K

9.2

Last had 2 years ago and this continues to improve! Quite nice and amber in the glass. The tropical notes leap out of the glass. Quite a lot of depth and density, and the acid has come more to the foreground which is nice. Sauternes is obviously not in vogue but this is very tasty. — 9 months ago

Jay Kline

9.5

Popped and poured; enjoyed after dinner. The 2003 pours a beautiful amber color with and transparent core; medium+ viscosity. On the nose, the wine is developing with notes of honey, dried apricots, marmalade, marzipan, and candied nuts. On the palate, the wine is sweet with medium+ acid. Confirming the notes from the nose along with some tropical fruits: passion fruit and pineapple. The finish is long and decadent. Unctuous and a lovely way to capstone a meal. Drink now through 2053+ — a year ago

Mike Beltran

9.1

Nice color and aromatics of caramel and toffee. 39 years and shows a mix of age and soft maturity. Best with a light fruit based dessert like lemon or lime based cake perhaps. Fun to share at Bourbon Steak @ Levi Stadium. — 7 years ago

Nathaniel ElRegalo Apodaca

9.0

Golden honey color
Smells of pickled ginger
Tastes of honey — 8 years ago

Michael Phillips

9.3

Lovely young Sauternes . Apricots peaches and good acidity!
— 9 years ago

Carla Lalalalalalala

9.8

Whisky + Sauternes = Fave :-) — 10 years ago

Austen Ito

9.2

Loving that botrytis. Orange marmalade, honey, peach, apricot, cooked fruits. Can't have enough of this. — 11 years ago

Patrick Knöfler

8.9

Half-bottle. The wine was medium amber in colour and offered orange peel, apple, honeycomb, caramel, smoke, spices, sherry and a mouldy note on the nose. On the palate the wine showed orange, peach, apple, cane sugar, caramel, smoke, spices, creamy honey, some coffee, a hint of chocolate, sherry, mild black tea and a mouldy note, paired with medium-plus acidity, a creamy honey mouthfeel and very good length. Judged by this half-bottle the wine has just passed its plateau and started its slow journey on the downward slope. A good, medium-bodied Sauternes with lots of botrytis character. Drink now. 89 — 12 years ago

Phil Kessling

9.6

2007 Petit Guiraud Sauternes. Excellent. — 13 years ago

Patrice Conxicoeur

9.4

Alive and kicking! And beautiful at that. The balance you want and come to expect in a top notch Sauternes between sugar, alcohol, fruits.
— 8 months ago

Peter van den Besselaar

9.3

Vintage 2016 | The colour has developed a Rembrandt old gold texture. Honeyed apricot in smell, perfectly balance, luscious. Paired with Foie Gras de canard. — 10 months ago

romo

9.1

Watered honey on crisps — a year ago

Peter Sultan

9.1

Second growth Sauternes showing well after meal with friends. For some reason seemed to be more complex than my first bottle several months ago. Chunky marmalade & lanolin notes, oh so integrated after 16 years in bottle. Still fresh & with some snap. — 4 years ago

Lyn Farmer

8.9

Pale gold color and a restrained nose showing a bit of pineapple, guava and honey but just lacking sufficient apricot and caramel to give it real botrtis character. Nice but a bit lacking — 8 years ago

Milos

9.0

Sings on the palate, sweet but not cloying, retains a subtle acidity, lovely nutty, retained its character, lovely and light, delicious dessert wine, very satisfying — 9 years ago

Nori Ohata

9.0

Bought at traders joe — 10 years ago

Michelle Ng

9.6

Sweet Muscat, like it. I am not sure why it said the wine is SOLD OUT. I just got this bottle about a month ago. — 11 years ago

Roberto Kalb

9.0

Beautiful golden color with substantial body. Honey and apples on the nose. On the palate more of the same but quite complex with a lingering finish that exposed something like sweet lemon and an earthy depth, yet pleasantly sweet. Delicious. — 11 years ago

Michael Lusk

10

Awesome desert wine — 13 years ago

Peter van den Besselaar

9.6

Vintage 2001 | vibrant, nice pourriture noble, peach, beautiful acidity and elegance. The wine has development but also a bright future. Paired with Tarte Tatin | at Bistro C — 9 months ago

Chey And Rich

9.0

A bit dry but still good sweetness! — a year ago

Gladys Xiques

9.1

So delicious. Honey apricot and warmth swirl in this incredible concoction — a year ago

R Bl

9.1

Closed fruity/ mineral nose. Palate at first closed, even dilute; then stronger white fruit, good acid, sturdy minerals; improves after an hour. Then fruit (citrus/ stone fruit/ star fruit) and saline minerals; finishes with star fruit, a bit of oak, a hint of anise. Might expect more development in a few years. — 3 years ago

Eugene Buyakin

9.7

Rich and elegant. Mature, noble, balanced, very long finish. — 7 years ago

Phil Mikhaylov

9.2

Favorite dessert wine — 9 years ago

Patrick Habchi

9.8

Stunning Sauternes. Marzipan, honey, nuts, rich texture, acidity. Drinking beautifully now. — 10 years ago

Gunar Olsen

9.4

all nail polish — 10 years ago

Eron Garcia

9.1

Honeyed pear. So wonderful! Smooth, sweet, full bodied. Wonderful as dessert! — 11 years ago

Max Charb

9.3

Trop bon! Très équilibré, excellent, notes de poires? — 13 years ago