Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.4

One of the oldest wineries in the world. The kerner is like the most dumbed down nz sauv blanc that was brutally bitch slapped by one of the best dry Austrian Rieslings. — 8 years ago

Neal Schaffer

9.0

Floral tension, ripe strawberries, and volcanic minerality combine to make a feminine personality. Given its birth in Brouilly, it displays Mediterranean qualities of jammy fruit and iron. Acid stays lively while structured tannins give depth and adaptability with food. As always, Cru Beaujolais gives high QPR no matter the vintage. Drinking this bitch young as one should. — 8 years ago

with Dana

Pam Cantú

10

"Love is suicide" - Smashy Punkins — 9 years ago

with Chelsea, Chris and 1 other

Debbie Goddard

9.0

Sweet, sticky, fruity, a little bit of cherry, pear, and cassis. Easy to drink if you like them sweet. — 9 years ago

Linette Roungchun

10

Very light and fruity. In my opinion, the perfect introductory Pinot Noir for beginning red-wine drinkers. Delicious :) — 10 years ago

Sarah Taylor

9.0

Super sweet but delicious — 10 years ago

Marla Frederick

9.3

Hands down, my favorite Marlborough Sauvignon. Grassy, sassy, and a big “fuck you” to the establishment. This wine packs a brash punch but throws in enough sweet caramel to put the masses at ease. Total Wine, buy again to celebrate those moments that the younger generation decides enough is enough. — 8 years ago

Charlotte Rich

9.0

It has the Puglia pinch! Love it! Smooth but sassy. — 8 years ago

Mary Alice Elcock

9.0

Really liked the jammy quality. Perfect starter glass. — 8 years ago

with Heather

Antoine Cauchard

8.9

Bière IPA assez forte à 8.3. Des notes épicées et un goût assez intéressant — 9 years ago

Anthony Libutti

9.2

Throw some Ds on that bitch. — 10 years ago

Ben Walker / Caravin

9.0

Found out the bun Rachel has been cooking is going to be a boy- so we popped the campest drink we could find in his honour. 8.5% Chenin. Fizz & a heavy touch of residual sugar. Complete with sassy leopard print top. Way the dude makes this seems to be the strangest method of making a naturally sparkling bottle- but it's worked. And we're happy. — 10 years ago

Mark Lindzy

9.4

This tastes like Bartlett pears smashed into river rocks. @Dominik Sona super sassy my friend! — 10 years ago

Justin Hansohn

9.3

The most twisted joke that has ever been played on Mourvèdre...and definitely making the call here at absolute hands down number one expression of the Mourvèdre grape I have ever had. Eric pfifferling makes every red grape his bitch in the best possible way, this is no exception. — 8 years ago

Anne Smith

10

This is a great tasting wine! You can taste all the notes and it's sweet, which I love! — 8 years ago

Chris England

9.3

🐥 Let's kick of Easter with a £157 Sassy Sassicaia 😇 I preferred the 09 over this but still a fab drop 👍

🍇 85% Cab S & 15% Cab F

🍷 Deep ruby red

👃 Stewed & spiced blackcurrant, cherry & plum through smoked earthy herbs & burnt oak w/ a touch of leather, prune, liquorice & vanilla mocha

👄 Med smooth body of herby earthy blackcurrant w/ mocha, prune & tart red cherry/currant tones in fine dry tannins

🎯 Med+ earthy dark & red fruit touch dry mocha herby earthy smile

— 9 years ago

Mark Lindzy

9.2

Fresh and sassy to get the evening really swinging. From magnum, because caring is sharing. — 9 years ago

A E Weber

8.9

Sassy Pinot with berries and a bouquet with a huge oak presence. — 10 years ago

Mark Lindzy

9.1

Savory and sassy — 10 years ago

Mark Lindzy

9.1

Fresh and sassy tannins and fruit, drinking so well right out of the gate! — 10 years ago