Percy Rodriguez

9.0

5 years this will sing. Slightly unfocused. — 7 years ago

K Brooks

9.0

Delicious with a roast - very nice Barbera — 8 years ago

Michael Sørensen

8.9

Very nice🍷👍 — 9 years ago

Robbie Ward

9.4

'07 vintage. Knockout aromatics. Chunky and chewy, bit of time in the decanter and the haunting perfume raises its beautiful head. Brilliant structure. Classically trained. — 10 years ago

Elizabeth Kinney

9.1

High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 10 years ago

Robert Randich

10

Birthday wine! — 10 years ago

Nick Fortunato

10

Young and awesome — 11 years ago

Keith M

9.4

タンニンは柔らかでネッビオーロらしい果実の甘みもふくよかなのにキレイ。
がっしりではなく、柔らかなバローロ。
素晴らしい。 — 7 years ago

Douglas Frye

9.7

Must say, best Italian wine I've ever had. — 8 years ago

Molly K

9.5

Beautiful color. Nice acid and full leather could probably hold another 5 years but with a little air it is beautiful! — 9 years ago

Mike Martin @TheWineShepherd

Wine Buyer Vintry Fine Wines

9.0

Warm fruit on the nose that combines with a velvety palate of berries and licorice.. Elegant, flavorful and in a good place right now but will age.. — 10 years ago

Michael Reidy

8.9

First time trying this grape. Lighter bodied with nice strawberry notes and herbaceous notes. Was great with chocolate fondue. — 10 years ago

Kelly Hau

9.7

Original PIRA before chiara boschi last Barolo that was step on foot — 11 years ago

Joakim Bogström

9.3

Will be awesome. Very high in tannin. But great balance. Roses and tar. — 8 years ago

Michael Mercede

9.3

Focused rich flavor of dark fruit, must, vanilla. Round and long. — 9 years ago

Robert C

9.0

Great with Jazz and a Caesar salad. — 10 years ago

China Feinberg

9.9

strong yet soft, vivid — 10 years ago

Mike Rowley

10

Funky and vaguely fizzy. Cider and permanent marker on the nose. Right up my alley. — 10 years ago

Nathaniel Muñoz

8.9

Great entry level nebbiolo. One of the most transparent expressions for Langhe. — 10 years ago

Phil Stice

9.3

Good fruit last with the bruised apple. So much texture. — 11 years ago