Smooth red. Not tart. A little sweet I️ like Sara doesn’t — 7 years ago
There is no fruilano here just verduzzo. The app doesn't know. Marco Sara crushes it again! — 9 years ago
Best of the three I had. Thanks to Chris and Sara for the samplers! — 9 years ago
Delicious. Sara really liked. 11%. Nice and sweet. — 10 years ago
My favorite moscato. Perfect amount of sweetness and simplicity. Found at Trader Joe's. — 10 years ago
2013-zesty, spicy, alive — 10 years ago
Excelente!!!!! — 11 years ago
A great bottle of Riesling for this afternoons dinner party. Went great with the Grilled Chicken, Baked Brie, and Fig Jam. Thanks Ana, Austin, Sophia, and Sara for coming over :) #yegwine — 12 years ago
Spice, black plum — 6 years ago
With input from Sara Kavanaugh and @Jordan Mackay, I set up some wine challenges for @Andy Chabot. "High minerality, full to medium bodied white" yielded this amazingly supple and rich Viognier. — 9 years ago
Super cool rose with a crunchy strawberry leaf tongue feel, slight cherry and citrus flavors and dry finish. Not much around. — 9 years ago
Pretty awesome from @santeadarius brewery — 10 years ago
Nice find @Andrew Yandell! Started out soft with dark fruits and garrigue accents, then its bones started to show - mineral, nice build, and more complexity. Balanced and delicious from the first drop to the last. — 10 years ago
Hank Sara alexia wife — 10 years ago
Classic Cabernet Franc; purple flowers, dark berries and an intriguing spice. — 10 years ago
Thanksgiving w/Sara Lili Jay Martha and renzei — 10 years ago
Osteria Francescana - dessert wine — 12 years ago
2016 vintage — 7 years ago
Rosa 2014 local paring with red skate confit with dehydrated chili pepper and fly fish caviar. — 8 years ago
Sara loved it - it's the bottle she downed with herr professor.
— 9 years ago
Lavender, pepper, blackberry, leather, a little Bretty, cherry, brambly, keeps revealing new character, medium body, beautiful — 9 years ago
At Le Monde with Ellen, Sara and Elise. — 10 years ago
I don't always indulge in a bottle of Spanish red but when I do it's always from Catalunya. Rene Barbier and Sara Perez project - terroir driving, glorious secondary characteristics. My current obsession on the list. @Casa Mono — 10 years ago
Christmas dinner at Zarletti with Sara and Laura — 10 years ago
Merlot , very nice . Med finish — 11 years ago
Grilled salmon Easter dinner! With Nina,Sara and Mom — 12 years ago
Nancy Hinman
Maine and Loire tasting. Very nice dry red from Friuli region — 6 years ago