Shittake and smoky riverbed earth with blackberry pie aromas bring a dirty smile to this wine stained mouth. Tight and greenish on the palate, initially, this wine has unravelled into a laser of cranberry blueberry and tart cherry with a pebbly and sapling intensity. The flowers here are black and sleep in shadow. Just like the purpled gravestones of my grill. This wine drips with old world charm. — 12 years ago
David Kline
Cinnamon, plum and white pepper nose with cocoanut husk, and chipped sapling. Medium mouthfeel in this complex blend of underripe red plum and cedar, mint, anise, black currant, but all in balance with a black river Rock and sandy soil and light peppered smoke. Much prettier than her yearbook picture. — 10 years ago