Terri Bauer

9.3

Mike’s WT 27.00. — 3 years ago

Rich Bluth

8.9

solid wine, more tannic than some i’ve had. would definitely recommend. — 5 years ago

J Levenson

9.1

Needs air. Definitely decant. In 2019 I rated it a 9.0 and in 2020 I now give it a 9.1. Age has been good to this wine softening and rounding the edges. — 6 years ago

Konstantin

8.9

Farmy nose, medium dark body, light berry and pepper notes, semi-dry. Pretty good wine. — 7 years ago

Preet Atwal

9.1

Great wine for the & — 8 years ago

with Bhavin

Michael Rodgers

9.0

Remember liking it but that was a few days ago. I do remember tasting oak — 9 years ago

Patti Gamboni

9.2

2009...100% Sangiovese, fossils in soil, 3yrs small casks, savory on nose, tannins are softening, slightly spicy. — 10 years ago

Leah Schaller

9.0

Starts light in the mouth, finishes with a nice medium spice — 10 years ago

Renee Avelsgard

8.9

Crisp. Not quite as citrusy as expected. Delicious nonetheless — 11 years ago

M G

9.6

Needs air a little heavy — 12 years ago

Aaron Tan

9.1

My last note on this wine is relevant here. Like then, this was fresh, pure, and elegant. There was perhaps a touch more volatile acidity in the backend than expected which knocked back my score. — 3 years ago

Rich Bluth

9.0

opens up to a great food wine. — 6 years ago

Aurrice Duke

8.9

Very drinkable...paired nicely with pasta and fish. — 7 years ago

Paco Suro

9.2

Wow. This was fun. Great vintage. Still wound tight. — 7 years ago

Redona Dida

9.0

We had this wine in Montepulciano amazing small city in Tuscany. A good Sangiovese! #montepulciano #contucci #italianwines #tuscany #sangiovese — 7 years ago

John DeCarlis

8.9

Outstanding, wonderful medium bodied wine — 9 years ago

Rachel Kliminski

10

Per Mr. Bellizzi's suggestion, we ordered this bottle. Waiter described it as "an iron fist with a velvet glove" — 9 years ago

Gary Zander

9.0

Labor Day weekend dinner with Rozie — 10 years ago

Neville Ayers

9.1

Neville had this 11 years ago

Pip Thompson

9.6

Great with pizza — 12 years ago

Jolinda Craig

9.8

Wine dad brought back from Italy. — 12 years ago

Larry Chase

9.2

Very pleasant in its own and with Italian pasta dinner. Plum and cherry mid/after with low tannin finish. — 5 years ago

Patricia Schnitzer

9.1

Nov 4, 2020. Patio wine tasting w/ Carl. This is a lovely Tuscan red. 90% Sangiovese, 10% Canaiolo Nero. Not much fruit left, plenty of earth and leather. — 5 years ago

Keith M

9.2

凝縮感のある果実味だが、ベタっとしたところは一切なく、包容力があって心地よい。ブルゴーニュグラスで。 — 7 years ago

Linda smith

8.9

Nice smooth dry reserva wine. Slight Smokey finish Italy. Pignettis. Paired with cheese bacon tray enjoyed it better after it was able to breathe Zacch ordered a case Retail $29.99 — 7 years ago

with Elizabeth and Zacch

Michael Tucker

9.4

Phenomenal right after opening. After an hour it was even more so. Smooth leather dark fruit elegance. Pure Sangiovese at its finest. — 8 years ago

Robert Piazza

9.0

Beauty of a wine. Spice, barn, dust and leather on the nose. Dark fruit and jam on the palate. Long finish and meaty tannins. — 9 years ago

with Maureen and Stephen

Oscar Bolanos

9.3

Leather and blackberries first sip with great smell and after taster — 10 years ago

Patricia Yoshikawa

10

Ultimo dia de químio do tio Pedrão!!! 🎉🎉🎉 com o Rapha, fe, bola, Dimas e a esposa!! — 11 years ago

Daniel Grilli

9.6

Light in colour, aroma of cherries, spice, floral, clean and intense. Just a bit of oak. Palate is similarly vibrant, with fine tannins. Moderate length. Clean.
Great example of a 'modern' Vino Nobile. — 11 years ago