Bought for home consumption — 2 years ago
solid wine, more tannic than some i’ve had. would definitely recommend. — 5 years ago
opens up to a great food wine. — 6 years ago
凝縮感のある果実味だが、ベタっとしたところは一切なく、包容力があって心地よい。ブルゴーニュグラスで。 — 7 years ago
We had this wine in Montepulciano amazing small city in Tuscany. A good Sangiovese! #montepulciano #contucci #italianwines #tuscany #sangiovese — 7 years ago
Outstanding, wonderful medium bodied wine — 9 years ago
We love this red. Will go with most anything and please the pallet — 10 years ago
Great with pizza — 12 years ago
Mike’s WT 27.00. — 3 years ago
Nov 4, 2020. Patio wine tasting w/ Carl. This is a lovely Tuscan red. 90% Sangiovese, 10% Canaiolo Nero. Not much fruit left, plenty of earth and leather. — 5 years ago
Very drinkable...paired nicely with pasta and fish. — 7 years ago
Phenomenal right after opening. After an hour it was even more so. Smooth leather dark fruit elegance. Pure Sangiovese at its finest. — 9 years ago
Starts light in the mouth, finishes with a nice medium spice — 10 years ago
Crisp. Not quite as citrusy as expected. Delicious nonetheless — 11 years ago
Needs air a little heavy — 12 years ago
Perfect pairing to rich pasta and meats — 9 months ago
Very pleasant in its own and with Italian pasta dinner. Plum and cherry mid/after with low tannin finish. — 5 years ago
Wow. This was fun. Great vintage. Still wound tight. — 7 years ago
Remember liking it but that was a few days ago. I do remember tasting oak — 9 years ago
Labor Day weekend dinner with Rozie — 10 years ago
Neville had this 11 years ago
Light in colour, aroma of cherries, spice, floral, clean and intense. Just a bit of oak. Palate is similarly vibrant, with fine tannins. Moderate length. Clean.
Great example of a 'modern' Vino Nobile. — 11 years ago
Norma Normington
Lighter in color but definitely big berries on the nose black currant, blackberry, a hint of tobacco. So well delightfully balanced. Obtained through Molesini wine club — 9 months ago