Joseph Lewinski

9.0

Wow. One of the most interesting Sangiovese that I have had. Nice under carbonic that brings out notes of rhubarb tart. Great with grilled vegetables in the summer. — 7 years ago

Tony Leach

9.3

Probably my fave Pinot for the price so far. Very drinkable, not too fruity. — 8 years ago

Amanda Church

9.2

Served it with parmesan, kale, and black pepper pasta. Lovely! — 11 years ago

J Chechik

9.3

Delicious. Huge cherry fruit & long finish. Wonderful treat. . — 7 years ago

Kathleen Duffy

9.0

Delicious with smoke salmon — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.5

Like seeing an old friend. First winery I ever visited (I was 5), and is always one of my favorite places to visit. Wines are better than ever and Paul Draper is simply a legend. — 11 years ago

Pierre And Paula Soler

10

Always great! — 13 years ago

Mike Mayer

9.1

Ruby colored liquid in my glass. Hints of cherry pie on the nose. Flavors of tart cherries, red plums and baking spices. Beautiful acidity. A very balanced wine. This is my last regular bottle of CP wine. I do have a VS Pinot which I will sit on for a while. Glad other wineries are making really good wines from the Clos Pepe vineyard. — 8 years ago

with Lisa

Ian Gomez

9.1

2008 delightful and easy to drink. — 11 years ago

Arian Ashworth

10

Matt keiser selection — 12 years ago