Austin Hohnke

9.1

Almond butter. — 3 months ago

Diana Gifford

9.7

This is amazing we have had this several times always amazing! — 4 months ago

with Blake

Jason Phillips

8.9

Light nose and light body. Nothing special but fine for a fish dinner. — 4 months ago

Sam Friedland

9.2

Very pleasant, soft tannins — 5 months ago

Rodney Miller

9.1

Light gold, citrus notes are strong and the finish is pleasant — 5 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 7 months ago

Bryan Kesting

9.5

Drinking so well . Fun to drink alongside of the other 3. Not quite as good as the Alpine but very close. — 9 months ago

Carter White

9.2

Really rich, deep, dark fruit. — 10 months ago

Eric Urbani

9.2

Still our fave — 4 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 5 years ago

Maggie Harrison

9.4

cinnamon, cinnamon hot candies, floral- the burgundy color iris aroma. Then earthy. dried red cherry. — 3 months ago

Ed Chin

9.1

A solid Riesling. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Delicious Grenache. Fonsalette lite — 4 months ago

Doug Powers

9.5

Big, rich and ripe blue and black fruit aromas and flavors, great balance, usually Joey’s richest Syrah in every vintage, long, lingering finish, should easily last 5-10 additional years, yummy! — 5 months ago

with Jim

Scott@Mister A’s-San Diego

9.0

2023 vintage. Wanted the intensity of previous vintages tasted but wasn't getting it on the back palate. Still, would hit this if encountering in the wild. 01.29.25. — 7 months ago

Ed Chin

9.2

Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 8 months ago

Alvaro Bustillos

9.3

Equipo vaquero — 9 months ago

Tobin Spratte

9.1

Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.

After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers. — 10 months ago

Beth Marshall

9.5

This is just a fabulous blend! Let it open up & it gets even better. — 5 years ago

Mike Lundberg

9.1

Smooth full bodied — 7 years ago

with Sylvia, Sally and 1 other

Maggie Harrison

9.1

floral, strawberry, lovely viscosity, long finish. — 3 months ago

Sipping Fine Wine

8.9

Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some fresh tuna! — 4 months ago

Brian S

9.7

Perfection, even in a bad glass. — 5 months ago

sasha

9.0

Tasting really good right now. Less sweet than a non single vintage — 5 months ago

James Everhart

9.0

2022 vintage purchased and drunk February 2025. Excellent value at $17. The light oak is well integrated. — 6 months ago

Kelsie Palumbo

9.0

Had at the Jencks and was very good — 8 months ago

Ed Chin

9.4

Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 8 months ago

Gabriel Hayes

9.0

BrownstoneJazz Fest Weekend Concert Series — 10 months ago

Ed Chin

8.9

It’s been a long time since I’ve had a Sea Smoke and for good reason. Well made for sure just too over the top for me now — 2 years ago

Joseph Lewinski

9.0

Wow. One of the most interesting Sangiovese that I have had. Nice under carbonic that brings out notes of rhubarb tart. Great with grilled vegetables in the summer. — 6 years ago