Astringent and dark on the nose when fresh from bottle. Plum and cherry and pepper on the palate. As it mellows, oak flavors mellow and flavor gets more complicated. A little acid to Leah. — 3 years ago
My favorite Cabernet. — 10 years ago
Bright and citrusy. Would drink again. — 5 years ago
This is just a fabulous blend! Let it open up & it gets even better. — 5 years ago
Wow. One of the most interesting Sangiovese that I have had. Nice under carbonic that brings out notes of rhubarb tart. Great with grilled vegetables in the summer. — 6 years ago
Served it with parmesan, kale, and black pepper pasta. Lovely! — 10 years ago
Kamall
Flat out delicious — 8 months ago