Winemaker dinner at Nari. Fabulous and if not tied for WOTN it might win in some cases. — 4 months ago
We had the 2019 Vintage on 7/26-27/25. Nice bouquet and palate of black cherry, strawberry and cardomom. Beautiful mouthfeel. New World. Would easily buy more. Classic tastes and aromas of SLH. — 4 months ago
2021. Drove to Omaha to attend an Arnot-Roberts wine class and tasting, and got there early to enjoy some delicious oysters with a bottle of fantastic Chardonnay that wasn’t on the tasting list. Unfortunately, Nathan Roberts flights were delayed and the class was cancelled, but we’re going home with a bunch of tasty wines instead! — 5 months ago
This is amazing we have had this several times always amazing! — 7 months ago

Tasting really good right now. Less sweet than a non single vintage — 8 months ago
This is just a fabulous blend! Let it open up & it gets even better. — 5 years ago
2008 delightful and easy to drink. — 10 years ago
Resolved tannins, and well balanced. However the fruit was just too over the top for me. Think blackberry shake. — 4 months ago
Light nose and light body. Nothing special but fine for a fish dinner. — 8 months ago
Absolutely smoking hot tonight. Competed with the Mica and Modus Sage Ridge. Coravin’d and presented so well. Soft and pure palate. Blueberry pie nose. Medium tannins with a broad shouldered structure. Nice balance with excellent weight and texture. Bright acidity and sweetness finished off what I considered to be the best vintage I’ve tasted from Sinegal — 8 months ago

LL gift - my fave so far- plumby full- decanted for 2 hours- drank 3/4 of bottle@no@hangover! New Years Eve treat — 5 years ago
Tannin rich and heady on the nose - this is a serious orange wine for red wine fans. — 9 years ago
With Heaney Dow n Rosen — 12 years ago
Winemaker dinner at Nari. This was clearly young and tasted next to the 2011 missing the depth of maturity — 4 months ago
Preis: $45.- — 5 months ago
100% Santa Barbera Sangiovese fermented via Carbonic Maceration. Bright garnet color with a ruby core. Bright aromas of red berry fruit, violets and minerals. Flavors of red cherry, raspberry, currant, cranberry and strawberry fruit with additional notes of rhubarb and that hint of mineral. Medium length finish and crisp acidity. Quite tangy and refreshing. Light bodied and easy to drink. Very Beaujolais-like. Excellent pairing with the meat lovers pizza we had today! — 6 months ago
Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some fresh tuna! — 7 months ago
Bright and citrusy. Would drink again. — 5 years ago
Pale shade of a much younger wine . Zesty and Fresh at 16. — 10 years ago
Matt Perlman
Decent but could use a little more oomph — 3 months ago