Brian’s favorite. Very smooth, but not as much taste as you might want — 5 months ago
Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 9 months ago
Fabulous CA pinot, aged well and enjoyed
immensely. — 9 months ago
Light ruby hue. Aromas of cherry, cream, grass, minerals, and smoke. Medium-light body, soft tannins, and plus acidity. Bright and balanced with a lasting finish. A little tight at first, but softens after opening a while with hints of vanilla on the palate. — 3 years ago
Balanced, warm, fruity — 4 years ago
Good Cali blend — 6 years ago
Extremely fruity and complicated, excellent taste. — 10 years ago
Very pleasant, soft tannins — 5 months ago
2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 7 months ago
Plenty of time left — 9 months ago
Michelin wine club — 3 years ago
Really banging! — 4 years ago
39.97 from new season. Balanced. Round. Worth the price. Would buy again — 6 years ago
Tried the '90 recently, spoke of how amazing a producer of Californian Cabernet it is, but just needed a little more time, this '85 is well & truly on point, everything is in balance, there's fruit intensity yes, but the development/complexity/layers are really shining through, outstanding stuff. — 9 years ago
Tasting the ‘22 vintage. Ballard Canyon’s best. Beautiful Syrah. — 5 months ago
Love me some Kutch! Great acid, lemon curd. — 8 months ago
Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 9 months ago
Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 10 years ago
Ooh la la! Fantastic crisp apple-pear fruit laced with a streak of minerality and beautiful richness and length. Lovely now and sould last another 5+ years. — 10 years ago
Brian S
Perfection, even in a bad glass. — 5 months ago