Jonathan Wall

9.5

Imagine a great Cote Rotie, Cornas, and a Cal Syrah step into a bar. The atmosphere is all French but the ‘Mercian makes it interesting and overblown with too much density. It was spectacular, but if it were a bit more reserved, and didn’t stain my Riedel, it would have been on another level. — 4 months ago

Frank Lin

9.0

Delicious and fine. Nice balance and rich. — 5 months ago

Brian S

9.6

Young but the wine is so on point. By far the best American Chardonnay on the market. Crazy acidity, so much citrus, tropicals including passion fruit, just amazing 🤩 — 6 months ago

Bryan Kesting

9.3

If you can be patient with these you will be rewarded. — 7 months ago

romo

8.9

Library offer. Barely holding on; non-descript new-worldy. — a year ago

Alexandre Pagliano

9.4

We absolutely love this and is drinking beautifully now. Dark fruits, licorice, asian spices, garrigue, velvety tannins enveloped in a medium bodied wine that is body and elegance. We think its the best wine of Rhys and they do some outstanding pinot noir there :) — 3 years ago

with Adriana

Chris McClellan

9.1

Raging high acid, green tart fruit, extremely refreshing...chablis in style, delicious...definitely not what I thought id be drinking! — 4 years ago

with Ryan, Guy and 1 other

Steve Anderson

9.3

Santa Cruz Chard paired brilliantly with a perfect heirloom tomato Panzanella. Lioco Lunch at Barndiva in Healdsburg. — 6 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

Ooh la la! Fantastic crisp apple-pear fruit laced with a streak of minerality and beautiful richness and length. Lovely now and sould last another 5+ years. — 9 years ago

Carole Meredith

9.1

I'd like it with a couple of more years on it but Steve likes it right now — 10 years ago

Tyler Felous

9.0

4th wine of BYOB blind. Very light with a slight effervescence, leading us to call this as a natty pinot. Was surprised it was such a classic. Have had Mt Eden Pinot before and this was not in the same neighborhood of depth/forest floor. Alas, not my favorite vintage — 4 months ago

Renato Hoyle

9.5

So balanced — 5 months ago

Blake Anderson

9.4

Lovely oak smell, medium-full bodied, dark fruits, lightly dry. — 5 months ago

with Kaito

Charlie Tapp

9.5

Lemon oil, salinity, oyster shell and orchard fruit. — 6 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Tasty village PN from Rhys. Woodsy and herbal. — 7 months ago

Eric Urbani

9.0

A tasting of nine Rhys Pinot Noirs from the 2008 & 2009 vintages. Jeff Brinkman, Rhys winemaker joined our group. Alcohol was more pronounced on this one — 3 years ago

Neil Valenzuela

9.3

Deep ruby color. Aromas of plum, blackberry and dust. Wow! What a fantastic, bold wine- full of black fruit, oak and hints of vanilla. — 4 years ago

Josh Trowbridge

9.1

Seriously, World-Class good.... — 6 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Gold wine. This has the acidity and freshness of those new fashionable Sonoma coast Chardonnays, but with more bravado and the confidence to wear its oak. Delicate lemon and pear fruit, anise, hazelnut. — 9 years ago

Marshal White

9.4

First time checking in since bottling. Like a laser beam of dark, intense fruit with very woodsy overtones. — 10 years ago

Ross Tartell

9.0

Good everyday Chardonnay table wine. — 6 years ago

Bryan Kesting

9.4

Soft red fruit and drinking beautifully. — 5 months ago

Sean Schulke

9.3

Excellent — 5 months ago

Taylar Hart

8.9

Wine pairing at Harbor House Inn lunch — 6 months ago

Bryan Kesting

9.3

Lots of yum factor here. — 7 months ago

Jeffrey Woo

8.9

Light ruby hue. Aromas of cherry, cream, grass, minerals, and smoke. Medium-light body, soft tannins, and plus acidity. Bright and balanced with a lasting finish. A little tight at first, but softens after opening a while with hints of vanilla on the palate. — 2 years ago

Neil Valenzuela

9.3

Pale ruby color. Aromas of cherry, raspberry, leather and cola. What a fantastic Burgundian Pinot. Fantastic flavors, earthy finish. — 3 years ago

Jay Root

9.1

Peppery, acid, lighter on the fruit. This would pair really well with chili or a similar dish — 6 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 9 years ago

Brandon Wright

9.6

You can almost smell the acidity! That and the sea. Love the 2011 brightness. — 9 years ago

with Jim