Solid, but fell a bit flat compared to the Nightmare on Brett aged in Port barrels. This was Batch 5 from June 2015. — 10 years ago
Savory. Savage beastly 'ok wine. Ripe lush and quite interesting. — 10 years ago
Campari lovers rejoice! Remember hanging at Leopold's on S. Main St in AA. I loved their kegs. — 10 years ago
delicious bright great balance of acid oak fruit matched with artisan cheese called Leopold by Creme de la Coulee — 10 years ago
Vintage 2011. — 11 years ago
Billig och god! Minns inte helt om den var sur eller ej - men jag minns att jag gillade det! — 12 years ago
Lets see what happens...
— 12 years ago
Lekker fris, net zoet genoeg bij Chinees gepocheerde kipfilet. — 9 years ago
Marie Leopold Les Mutines Sec. Beautiful- formal, tiny hint of sweetness with citrus, apricot & mineral. Incredible acidity for 20g/l dosage! Perfect with the foie & roasted apricots that @Gary Westby and @Cindy Westby prepared for the closing crew! Thanks! Beautiful @mariepetitloriot @Michel Loriot ! — 10 years ago
Pure-fruited, truffley and smooth with fine, silty tannins. — 10 years ago
2011 vintage. St Laurent. Tastes like a German Pinot. Really good.
This is Sankt Laurent, not a Zweigelt Blend. — 11 years ago
Oh my! Super mineraly, rich and funky. I loved it but none of my party did. — 11 years ago
Ein super Begleiter für einen schönen Abend. — 13 years ago
Jade N
With a splash of fizzy water and vanilla — 9 years ago