Aaron Krauss

10

Lemony cava. Unusual need Rhonda loves. — 7 years ago

Peter Sultan

9.1

Nose: fresh fresh flowers, with cherries,; almost rose in color; light medium weight, strong strong minerality, slight effervescence really pops in mouth. Cut through yummy salmon, pork loin, & various vegetables. Downed at Rouge Tomate on 15% off bottle Thursday-score! — 8 years ago

Manchester Sheldon

8.9

Green apple skin mixed with musk melon on the nose, nice bright floral flavors mixed with light citrus on the palate. — 8 years ago

Paul Barnes

9.3

Keeps getting better and better and better. — 9 years ago

Emily Schindler

9.4

Oh yes I did. If the somms of Texas are going to grab pretty much every bottle not earmarked for NYC and CA, then I'm drinking this one! Grown on limestone, yes, this is a very different idea of what Gruner can do. Embrace it. There are grapes, and there is the soil/dirt/rocks/minerals they are planted in. — 9 years ago

Nicholas

9.0

Smoothest Chardonnay I have ever had. No overwhelming "woody" flavor. — 9 years ago

Michael Piaker

9.1

8 April 2016. Frankly Wines, New York, NY. — 9 years ago

Kari Kunath

9.3

With a great authentic spiedini — 10 years ago

Mike Holzer

9.4

Great brunello with age. Med- full. Cherries. Long. Will wait another 1-3 years for final bottle. — 10 years ago

with Ania

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.5

Gorgeous dark chocolate and pepper with notes of raspberry. — 10 years ago

Kathryn Spectorsky

9.3

Great Vino Gallery find — 7 years ago

John Clinton

9.2

7 mos lees contact — 7 years ago

J David Vaccaro

9.0

Ristorante 4 Venti. Grande Piazza Montepulciano. Benissimo. — 8 years ago

Johan Unga

9.0

Etna, vulkaniskt o mycket trivsam. — 9 years ago

Tannin Wine Bar & Kitchen KC

9.2

Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 9 years ago

Craig Camp

General Manager Troon Vineyards

9.0

Subtle, delicate, lively a very, very pretty wine — 9 years ago

Michael Piaker

9.0

8 April 2016. Frankly Wines, New York, NY. — 9 years ago

Katie Winter

8.9

Dry but fruity - raspberry and blackberry. Smooth, dry finish. Easy drinking and good for spring. I like it. #beaujolais #gamay #burgundy #france #dogsofdelectable — 9 years ago

Linda Ford

10

Very smooth and mellow. Nice finish. — 10 years ago

Mackenzie

9.2

Wow this brick color! V V Etna: a lighter bodied red, spicy, less fruit n more leather, nicely structured — 10 years ago

Katie Ordway

10

Yum yum yum — 7 years ago

Mike Lev

9.1

Concentrated, long and lasting. Dark ripe black plums and cherries, chocolate, smoke, pepper. Tannins are velvety. No restraint whatsoever. — 7 years ago

Sergio Licea

9.2

Fresh blackberries, blueberries, dried oregano, dried thyme, graphite. Snapping rounded acidity/minimal smooth velvet tannin presence, juicy-silky texture, light-medium bodied, fruity-smoky finish. Highly aromatic, mineral driven, softer, more approachable interpretation of Dolcetto. Perfect weekday wine. — 8 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.4

Second time for me tasting this wine and I'm still impressed by the complexity. So many layers of different aromas. Very impressive. On the palate its a totally differential approach than all the GGs I tasted before. Much rounder, softer with pure elegance and a super, super subtle power. This Sankt Nikolaus plays in a totally different league. Kühn told us that he wants to do a different wine out of the grape variety than the other producers. Like the Tements do in Austria with their Sauvignon Blancs he said. — 9 years ago

Joshua Figg

9.0

Crisp, and refreshing off dry cava with just a hint of sweetness. — 9 years ago

Tara Rowland

9.6

Really special! French oak, best selection. — 9 years ago

Raymond Domenico

9.2

This stuff is hot. So elegant and fresh acid. One of the most underestimated wines I've tried out of Austria. — 9 years ago

Inti C

9.2

Best for celebration! — 10 years ago

Ian Driscoll

8.9

Balanced and bright; a bit light for the meal (steak and liver). — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.6

This is beyond legit. I have not been a huge hill fan In the past but this is great. I wish it said sour though. Thanks @corkyphilly — 11 years ago