summer sanity juice from Italy. did all the shit rosé is supposed to do while also fully managing to be a wine in earnest. last day of the noble sourced and brilliant #despaciorider — 10 years ago
Silky raisin medium to full bodied. Delicious with pork chop — 10 years ago
This wine spits in your collective conscious and challenges your sanity. It will flip an aromatic finger to you and your friends. Grab it and go. Don't be shy. If you show weakness you will bend to its collective strength. Be a man, stand up. Take it and love it. — 10 years ago
If you want to taste a cracking good Saumur that speaks the region and the varietal without paying the bullshit prices of Rougeard or Guiberteau - buy a whole case, instead of a bottle or two of those others - drink and enjoy with friends - instead of fondling them like a perv! Thanks Daniel J for finding this and brining sanity to this great region. 2011 vintage. — 10 years ago
Quicksilver kid! Thanks for sharing the fun-quirky, generous notes of stone gumball, fuzz of white peach, lemon dust crunch and graphite shavings. Your Yellow marigold happiness, radish intermezzo, and fresh air composure bring a smile to my lips, a flutter to my olfactory. On the palate, your nervy embrace charms, your acid bite just piquant enough to keep me on my toes - mellower now that we've known you a few years - and your biscuit dough-limeade composure is one of a kind. Even your sucker-punch jalapeño-apricot-preserve note is more of an embrace, really...
Being cool like you are, OF COURSE wrap with a Tangerine and wet hay finale, that awesome acidic impertinence polished to a perfect lilt!! Then, just stony silence 😭
Geek notes: brilliant, w/ pale straw and green hue. High- intensity, transitional nose. High acid, med alc, med-long finish. Balances on the knife edge of sanity/insanity, just right. 💚
#sancerre #OldWorld #France #Loire #SB #legends #pouillyfume — 10 years ago
Antonio Gianola
Juicy, earthy and delicious. Doctor's orders say to consume often for sanity and health. 2012 is holding extremely well — 10 years ago