Civet de sanglier et chevreuil
Un peu jeune — 3 years ago
42% Syrah, 29% Grenache, 29% Mourvèdre is the blend. Always a fan. — 5 years ago
Holding up well at 9 years old. No point in waiting any longer to enjoy this wine. — a year ago
Excellent Sonoma Pinot! Very smooth and elegant, and it was a wonderful complement to dinner at Dry Creek Kitchen! — 4 years ago
This wine tasted great with our pumpkin pie. — 5 years ago
Bold California Pinot Noir recommend by Ten:one — a year ago
Not remembering this PN from Sanglier but really enjoyed. — 3 years ago
Good crisp, clean and tart wine. — 5 years ago
I have several bottles of this vintage and this was the best of the ones I’ve opened. Not bad from farmer Glenn. Great job! — 5 years ago
Davo Montagian
Thanksgiving — 10 days ago