Bold, great value. Pairs well with a rich meal. — 7 years ago
That has a berry backbone. Easy sipping Sangiovese. Kermit tasting. — 8 years ago
Nice wine. Soft velvety tannin. Very drinkable. — 9 years ago
Great. With duck liver mousse and Orange Cranberry Mousse with Crackers. — 9 years ago
Amazing wine from Italia. Just a good suprise. I advice to do a great discovering! — 10 years ago
A great bouquet of leather, spice and complex fruit that is duplicated on the palate. One of those rare times when a bottle is opened when it is in its sweet spot. — 11 years ago
Spicy taste great with steak. — 13 years ago
煮詰めた果実味と清涼感のある果実味。
しっかりしたニュアンスときれいなニュアンス、両方が渾然一体となっている。
この値段でこのクオリティは素晴らしい。 — 6 years ago
Dark fruit, tannins. — 8 years ago
Just arrived from Italy! 2007 vintage. Love it. Let me know what you think @Edward Greenberg — 9 years ago
Bold Sangiovese fruit dominates this enjoyable & very nicely priced Tuscan $17 — 9 years ago
Awesome black fruits, ash and leather. Completely integrated with full tertiaries peaking through. Can't imagine it peaking more than it is now- drink it! — 10 years ago
In Florence, Italy — 11 years ago
A very nice supertuscan...round deep fruit from the Cabernet and beautiful tannins from the Sangiovese. — 11 years ago
2017 barrel sample. This is for real good. — 6 years ago
Recommended by Maine and Loire as a red you serve chilled Really nice, would get again Served with swordfish — 7 years ago
Perfect for a hot summer evening. Sipping and waiting for a good friend for dinner. Been too long! — 8 years ago
Great Tuscan wine with a robust Tanin filled full body taste! — 9 years ago
Probably one of the best wines I have ever had! — 9 years ago
Labor Day weekend dinner with Rozie — 10 years ago
Amazing feel and finish — 10 years ago
Considering the price, this is a beautiful example of how great the Sangiovese grape can be... Begins with that peppery, dusty sensation, opens up to a smooth, cherry, plum, with a hint of white pepper and menthol mouth coating! Delightful! — 10 years ago
Wedding gift - 4 years on, truly delicious! Terrine 2003 — 11 years ago
Can never go wrong with an old Paneretta riserva... Those dust earthy tannins echo thoughout. — 11 years ago
Rich Bluth
opens up to a great food wine. — 5 years ago