Full body with some smooth tannin, dark fruit and earth, a light touch of oak — 4 years ago
Aromas of dark fruits, star anise, leather, cinnamon, dark chocolate. On the palate, blackberries, blueberries, nice acidity, medium finish. Can drink now but would be even better in a few years. — 5 years ago
Recommended by Maine and Loire as a red you serve chilled Really nice, would get again Served with swordfish — 7 years ago
Perfect for a hot summer evening. Sipping and waiting for a good friend for dinner. Been too long! — 8 years ago
Nice wine. Soft velvety tannin. Very drinkable. — 9 years ago
Really wonderful surprise. — 7 months ago
Nice velvety feel, light tannins, full body. 2022. one of my favs this year. — 10 months ago
This fine Chianti didn’t make the conzorsoi’s cut for Chianti Classico Riserva in ‘16. WTF
Deep dusty cherries , roses, bramble on the nose.
Pure Sangiovese fruit on the palate, that dusty element returns with great acidity and healthy tannins. Wonderful. Thanks — 4 years ago
煮詰めた果実味と清涼感のある果実味。
しっかりしたニュアンスときれいなニュアンス、両方が渾然一体となっている。
この値段でこのクオリティは素晴らしい。 — 6 years ago
Bold, great value. Pairs well with a rich meal. — 7 years ago
That has a berry backbone. Easy sipping Sangiovese. Kermit tasting. — 8 years ago
Dark fruit, tannins. — 8 years ago
Strong sweet flavor, pleasant finish — 9 months ago
Single vineyard 100% Sangiovese, this 13’ Chianti Classical Riserva displays
fragrant nose of sour cherry, strawberry, thyme, balsamic, incense, hint of violet and barnyard. Great fruit intensity on the palate with lots of earthy nuances. High yet round acidity. Polished grippy tannins lead to an elegant long finish.
This would stand tall to a lot of BdM. — 3 years ago
opens up to a great food wine. — 5 years ago
2017 barrel sample. This is for real good. — 6 years ago
Freddy R. Troya
This Brunello shows its Sangiovese’s expression to a nice level, packed with cherry notes and flavors, the garnish color gives a nice clue how bright the acidity is on the back of your palate. Great vainilla and woody taste. Tannins are medium, dry enough to Pair with mushrooms dishes, including Risottos. — 7 months ago