Jim McCusker

9.4

This took some time to open up, but once it did it really sang. All of Greg’s 2018s have gottne rave reviews; based on what I’ve tried so far, well deserved. Has many years of development ahead of it, but is definitely approachable now with ~20min of air. — 5 years ago

with Vanessa

Sara Thomas

8.9

Black cherry, black raspberry, mushroom, earthy. 2012 but still plenty of fruit. Nice acidity, retained tannins. Really nice — 6 years ago

Matt Street

9.2

Awesome loved this — 7 years ago

Martin G Rivard

9.6

Stellar after 2 hours!!!!! — 7 years ago

with Christine

Chris Plance

9.1

With as much Spanish wine as I drink it is shocking I haven’t had this until now. It did not disappoint. I did feel it was touch sweet, but on day two this wine sang. — 8 years ago

Gareth Best

9.6

Essentially the perfect wine for my palette. Beautiful feminine floral nose, pretty, ethereal cherries and bright red raspberries, along with anise and tobacco. Weightless mouthfeel with a rich consistency; like having your tongue wrapped in liquid velvet. However those earthy Sangiovese tannins show up just in time to add a remarkable masculine balance. This wine sang a song about food. Gosh I wish I had another.... — 8 years ago

Aravind A

9.5

Yes. Pop and pour, notes from 3 hrs open. As with the Pur Sang, this needs a lot of air right now. With air, this is stunning. Gooseberry, sour apple, lemon oil, mint leaf. On the palate: great density and richness, but balanced by fantastic acidity. Mint-infused oil, lemon peel, lovely herbal notes. Lovely, clean finish. — 5 years ago

Cristiano Humberto Naves de Freitas Azevedo

9.4

Acid and tasty — 6 years ago

chefsense

8.9

TypeRed

ProducerDomaine du Cros (Philippe Teulier)

VarietalFer Servadou

DesignationLo Sang del Païs

Vineyardn/a

CountryFrance

RegionSouthwest France

SubRegionn/a

AppellationMarcillac

UPC Code3760086290012 — 7 years ago

Michael Phillips

9.1

At peak lovely balanced wine — 7 years ago

Ashish Gupta

9.4

Lovely, engaging natural red wine. Deep red color. Burst if aroma. Tastes better after some airing. Has just a little bubble that strikes the tongue on first sips — 8 years ago

John McCarroll

Sales Rowan Imports

9.0

New label: less metal and more beauty. Big big big catalan. Decant to taste wildflowers — 8 years ago

Christine Havens

9.3

Sampled at a dinner with the charming Karen MacNeil seated directly across from me, legends Bill Harlan and Andrea Robinson at the table behind me. The Opus One 2006 sang—one long, melodic, satiny chord drenched in wild blueberries, steeped blackberries, and black raspberry. It unfurls slowly, releasing a daub of incense, then sandalwood, anise, dark chocolate shavings, and camphor. It is suave and sexy—a white tie and tails sort of wine combining power and freshness, finishing in dried herbs and graphite. #WineWritersSymposium2017 — 9 years ago

Nicolas Duchesneau

9.1

Bon mes attentes étaient quand meme éleve, dans mon CellarTracker c’était indiqué 2005, je voulais me faire plaisir mais en enlevant la capsule je remarque l’inscription 2003! Bon sang, le producteur s’est trompé de bouchon... mais non l’acheteur c’est trompé de millésisme qui est timidement indiqué à l’endos de la bouteille. Somme tout, la bouteille était tres agréable, on reconnaissait la chauffe du millésisme, la prune, les fruits cuits. Rien de comparable à un 2005 bu il y a deca quelques années déjà! Helas! Il m’en reste une autre que j’ouvrirai tres bientot probablement à l’automne avec un bon plat mijoté — 5 years ago

Sylvain Rhainds

9.0

2001, bien mais pas grand. Le pur sang lui a donné une lecon! — 6 years ago

Fredybeans

8.9

Pourpre
Nez de sang fruit noire et poudre noire
Bouche acidité apportant un certain équilibre
Belle densité et super équilibre fiable juteuse et épicée avec qu en même de l alcool
Bien car pas de sur extraction — 7 years ago

E S

9.5

2017 is the best year for this wine. Love it — 7 years ago

Marisol Sacramento

10

Daddy’s birthday killer. Sang. With cab franc. Must get. — 8 years ago

Fred Bob

9.0

Tons of lemon/lime on the nose frost sips has almost. Viscous unctuous mouth feel. Vegetable characteristics on the palate include zucchini honeyed peas — 8 years ago

speedy duncan

9.2

How can this keep improving 10+ years on? Last of the buy with lamb souvlaki it sang — 9 years ago