What a terrific #Gamay from @13thStreetWines! Love what's going on w/ this grape in @WineCountryOnt. — 11 years ago
Sandstone Cellars IV — 13 years ago
Sandstone soil, minerality is grippy, nice soft but Morrish acid on the finish. — 10 years ago
2008 vintage — 11 years ago
Smells of sandstone and tasting notes of apricot and peach. Having with Mediterranean style shrimp! — 11 years ago
A great sweet red. — 13 years ago
Such a beauty. Perfect for our sushi night. @morimoto — 10 years ago
Meanwhile, on the other side of the Vosges... It's a weird experience for me; it's like a hybrid of California and the old world. Seems high pH/soft and the oak is sweet, even if they are second fill barrels. Maybe the sandstone is a big part of it? Interesting and tasty wine for sure — 10 years ago
From Julia: "Lighter but with a lot of substance." Sommelier: "Earthy, like the soil of freshly picked strawberries. From the red sandstone cliffs of the Main valley in Germany." — 11 years ago
Dock Hooks
Reminiscent of Beaujolais' Gamay, this southern part of Tuscany's Ampeleia is producing some fine red wine! Mine tonight, after 30 minutes swim and spin in the decanter's pool of naked open space and air shows first to the nose wet rocks, slate and sandstone freshly accenting menthol and anise then strictly earthen dirt and minerals and a hint of the berries. First kiss is lightly but intriguingly nasty, wet and dripping red fruit which immediately coats and clings but most interestingly reaches back for the wet rocks overlooking the Med, then re-engages just in time to leave hints of her red and blue berry essence complimenting the blackened octopus in a mash of white beans and spices laced with a hint of Tabasco offered up by Chapel Hill's Il Palio located off Franklin Street (checkout both) Ciao🕶 — 10 years ago