Delicious dry minerality goodness. One of the only Bio wines from Campania. I’m in love. — 6 years ago
Peach , apricot . Fresh , good acidity . With a long mineral finish . Organic — 7 years ago
Tortino restaurant DC ca. $70 with BB PC FL DV. Two bottles. — 3 months ago
Hints of peach, orange, pear, lemon, and apples- a literal cornucopia of fresh fruit! Nicely blended viognier- bright, crisp and refreshing with a long, creamy finish. Pleasantly surprised with this northwestern transplant’s AZ winery, which has won the San Francisco Chronicle’s best wine competition four years in a row. — 6 years ago
paw paw at first, apricot jam, toffee — 6 months ago
Delicious black fruit and herbs — 3 years ago
Very aromatic, even more so than the normal moscato — 6 years ago
Drinkable but not worth 35 euro a bottle — 8 years ago
Todd Scurci
#rosato #unfilteredwoodstock — 3 months ago