Joe Spagnola

9.4

A 100% sangiovese grape wine this balanced is rare. A hidden gem in he heart of Tuscany this wine had a hint of tart flavor that mixed well with the beef tartare. I plan to drink the whole bottle before the first meal arrives. — 7 years ago

Lev Lavrichtchev

8.9

Tasted at BaroloBrunello Milano 2017. Just acquired by Poggio di Sotto — 8 years ago

Michelle Scott

9.4

Football Sunday with Dave. His favorite white. 9/10/17 — 8 years ago

Anthony Simoncini

9.5

One of the best everyday whites I've had in a long time — 8 years ago

Chris DeBarr

9.4

Much more delicious than I dared imagine, with a mid-palate buzzing with unexpected rich notes of chamomile & a feeling of deep shade on a sunny day, what a killer quaff at an easy price! — 10 years ago

Michael Schamis

9.3

Beautiful golden color with citrus, white peach and mineral aromas. Medium, rich and almost juicy mouth feel. Bright acidity with notes if citrus and clean stone. Long, clean, mineral filled finish. — 11 years ago

with Kati

Brian S

8.9

Nose: white peach, yellow apple, bruised melon, apricot, grass, Parmesan cheese, wet hay.
Palate: pear, apple, lemongrass, lime, saline, grapefruit, parsley, medium astringency. — 7 years ago

Lev Lavrichtchev

9.1

Tasted at BaroloBrunello Milano 2017. Strong — 8 years ago

Kristin Cancellieri

9.0

First time trying this. Super minerals light and crisp stone fruit. Very nice — 8 years ago

Kevin Ware

9.0

Solid Rossi di Montalcino from a fantastic producer. Makes some of the best brunellos. — 8 years ago

Michelle Molina

9.0

Minerally. Good for a white! — 9 years ago

Rafael L Paes

9.1

Mi piace tantissimo!!! — 11 years ago

Bacco Selections

10

Supertuscan by Mastrojanni: blend of Sangiovese and Cabernet Sauvignon — 11 years ago

John Dolewa

8.9

Fresh, spicy delicious. — 7 years ago

Jeremy Kinney

9.0

New Year's Eve Wine! — 8 years ago

Martin Barrett

9.2

A very balanced wine. Wonderful stone fruits of underripe apricot and peach. More dense than other Vernaccia’s we have tried but with a clean brightness that we have come to expect. — 8 years ago

Steve Sánchez

9.0

Great with food esp spicy Sichuan. By itself not as great, green apples and minerals about, a bit like a Sauv Blanc with a light effervescence in the liquid. — 8 years ago

Rebecca Lawrence

9.6

Ageing in the bottle gives this a real creamy note and softens the minerality. Lovely. — 10 years ago

Phil Kessling

9.2

2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 11 years ago

Missy Nelson

9.4

Doesn't pack a punch...almost reminds me of a Pinot Grigio- easy drinking white... — 11 years ago