Super fun tasting through a selection of Dirty and Rowdy’s. While there wasn’t a bad bottle in this lineup, the 2017 Enz was lights out... Was a treat having the winemaker Hardy Wallace join us via Zoom. What we expected to be a 30min or so zoom call to walk us through the lineup turned into 2 hours of learning about the various vineyards Hardy works with and diving into his philosophy on wine. An afternoon I’ll never forget! Thanks Clare for making this happen! — 3 years ago
This delicious, delicious wine is actually an orange Pinot Grigio, although it looks like a cloudy rosé. It's unfiltered and unrefined, and it tastes like an irresistible summer punch that you can't stop drinking, with notes of strawberry, apricot, and lime. A hint of nuttiness rounds it out, and it's just the right amount of sweet (not too much); it's balanced, clean, and I'll be drinking it alllll summer long. 😍 — 7 years ago
Yep, you want to get this. — 7 years ago
Wonderful summer wine - light but has depth — 8 years ago
Had the 2018 with Kristen and Al, super good light Pinot — 2 years ago
Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 4 years ago
Always a fave — 6 years ago
Good Pinot. The fruit tasted a little cooked, there wasn't much complexity, and the acidity had really faded. I expected more from LWC, especially in a great vintage. — 7 years ago
Still has plenty of life left in it, but was just fabulous with xmas roast duck :)
Perfect level of acidity and beautiful cherry in the nose.
Very well done. — 7 years ago
Los Pilares San Diego County Red Blend 2013: Fresh. Natural. Extraordinary. Consisting of 50% Grenache & 50% Carignan, this was a light-bodied, extremely unique wine. Red fruits (cranberry & cherry). Plum. Earth. Short finish. For me, the wine was a bit thin on structure but very clean & natural tasting. This was my first San Diego County wine and it left me quite intrigued & impressed. Hoping to explore other San Diego wines in the near future. Cheers🍷 — 2 years ago
Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 5 years ago
Smoooooth & peppery — 7 years ago
19 February 2017. La Tachinomi Desu, Mexico City, CDMX. — 7 years ago
Love it. Super aromatic and tropical on the nose. Peaches, mango, and apricots. But none of that fruit comes through on the palate. More grapefruit, super minerally, lots of sediment and funk. Bone dry. — 7 years ago
So very Malvasia. Big acid, beautiful tropical fruit, florals, a little salinity? Yum. — 8 years ago
Mark Osmers
Luxurious red blend with fruit forward cherry, currant and vanilla. Finish not as complex as my favorite Napa Cabs or blends. Enjoyable. — 8 months ago