Rob Mullen

9.1

Still has plenty of life left in it, but was just fabulous with xmas roast duck :)
Perfect level of acidity and beautiful cherry in the nose.
Very well done. — 10 years ago

NJ

8.9

Wonderful summer wine - light but has depth — 10 years ago

Anna Porter

9.2

Last minute addition to my table at wine riot! So great. — 10 years ago

Olivia Pires

9.3

Easy to drink. Had at Juniper and Ivy. — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.2

Deliciousness and perfect pairing for a cold winter night. Can't wait to see it on day two. — 11 years ago

Michael Spinella

9.6

Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 11 years ago

Mitchell Mulder

10

One of the all time best IPA's made in the world, Nelson Hops, perfect balance of hops and malt, Outstanding — 11 years ago

Michael Smith

9.4

Great balance and when fresh bursting with "west coast" hop flavor. — 12 years ago

Lisa Leopard

9.6

One of my favorite Pinots — 12 years ago

Robert Nelson

9.5

Fan-damn-tastic wine..a++++ — 13 years ago

Kate Newman

10

Yep, you want to get this. — 10 years ago

Nico J. Snyman

9.9

One of the best sours on the market. — 10 years ago

Julia Burke

9.1

So very Malvasia. Big acid, beautiful tropical fruit, florals, a little salinity? Yum. — 10 years ago

C. Cole

9.0

Very nice, drinkable wine from a wonderful winery. Has yet to disappoint. — 11 years ago

Brian Schmaltz

9.7

As good as a BA stout gets - 2010 BC Rare-ish — 11 years ago

Jonas Johansson

9.1

Great with big bold chile verde tacos. — 11 years ago

Mike Schaffer

9.3

Best of the obscure flight — 11 years ago

Mitchell Mulder

10

One of the Best IPA's on the Planet gets brewed with Grapefruit Juice, and is Freakin Awesome, Outstanding, Southern CA offering only at this time, so hard to find if you are not here in Southern CA, This takes Sculpin and brings in up a notch or 2, So Great!!' — 11 years ago

Lori Mike

9.1

This Viognier is Straw to golden color floral peach honey and pineapple on the nose. Bright acidity with peach and pineapple dominating the mouth followed by a honey finish. — 12 years ago

Nick Holmes

9.0

Thanks Jimmy! Pepper jelly — 13 years ago

Mikey David

9.3

Love it. Super aromatic and tropical on the nose. Peaches, mango, and apricots. But none of that fruit comes through on the palate. More grapefruit, super minerally, lots of sediment and funk. Bone dry. — 10 years ago

Nathan Tenney

9.7

Sour cherries, frozen Welch's Framboise, berry pie, pie crust, thyme, sage, this wine evolved and morphed very quickly, very complex. The wild yeast comes through on the nose. Light alcohol and light body, but still very well extracted and viscous for under 14%. — 10 years ago

Mike Del Ponte

8.9

Great value. — 10 years ago

Mark Bilinski

9.0

Initial taste felt sweet but then turned very complex and almost spicy. Had a little bit of a burn in the after taste. Very enjoyable. — 11 years ago

Hanif Perry

9.2

Nice fruit. Strawberries and very light tannins and acidity. Round and long finish. — 11 years ago

with Shafiq

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Saline, stone fruit, and a little feral Mourvedre edge. Not necessarily a patio pounder, but blossoms with food. Roast chicken anyone? #sandiego #kogodwinemerchant #letstaste10roses — 11 years ago

Rich Bluth

9.2

Beautiful Zin, among the best I've had from Paso. — 11 years ago

Michael Sager-Wilde

Owner Sager + Wilde

9.5

What an amazjng texture. Rhone throughout, wish there was more of this. — 12 years ago

Mike Betts

10

Cheap and unbelievably good ! — 12 years ago

Nick Lobaccaro

9.6

Pabst Blue Ribbon Beer Pabst Blue Ribbon is an American brand of beer sold by Pabst Brewing Company, originally established in Milwaukee, Wisconsin, in 1844, but now based in Los Angeles. Wikipedia — 13 years ago