Peaches followed by Granny Smith apples. Plenty of acid to go around! #michigan #ompwine #brysestate #riesling — 11 years ago
Another very good seasonal brew from Sam, I like the hops and notes of spice, not over the top, not their best, but still very good — 12 years ago
Brakefast in a beer. I wont dare to describe not to offend conosieurs? Just that I like dark beers just as much and this is the best Ive ever had. — 11 years ago
From the old country- real IPA, not hot hop juice. — 12 years ago
Yum yum yum. 30 year old Port drinking nicely. — 13 years ago
Rich, smooth porter — 11 years ago
Lovely (though not $100 lovely) the tannins on this are still pretty burly for a 9 year old wine. It's got some guts, no doubt about that. I will say there is a remarkable consistency in the mouthfeel of the Winesmith wines. They have heft but are never harsh. The tannins range from "melty" (using Clark's terminology here - I would put the Planet Pluto posted earlier in this category) to "firm" (this wine). Yet there is a family resemblance. They're certainly well made. — 11 years ago
Still powerful and sanguine after all of these years! It was great to pour an old, good Zin for the Coutelas' and show them a Cali original. — 12 years ago
Steve Holl
A nice dry port. — 11 years ago