Ryan Foxley

9.3

This 2016 was gifted to me at a meal I was hosting. Beautifully presented bottle and a Very pleasant, well balanced wine with great aromas. This paired really well with roasted beef. — 6 years ago

Renee Chevalier

10

Thank you for sharing this great wine Martin Rivard — 9 years ago

Justin Anthony

9.8

great example of Sangiovese I its purest form. bravo Michele — 9 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.1

Un infanticidio terrible. El próximo dentro de 20 años. — 10 years ago

Juan Falcon

9.9

Brakefast in a beer. I wont dare to describe not to offend conosieurs? Just that I like dark beers just as much and this is the best Ive ever had. — 11 years ago

John Ridge

9.5

First time drinking a Bordeaux and was very pleased with this one. — 11 years ago

Akinbayo Atere

8.9

A regular. — 13 years ago

Natalie Griffin

9.4

Great champagne blend with sharp bubbles and toasted caramel notes. Some green apple. Excellent especially at $25. — 7 years ago

edward Simpson

9.5

Best white ever, wine 64, €32, ticks all the boxes.... — 8 years ago

Petr Jonak

9.0

Decanter FWE 2012 — 9 years ago

Liz McNeal

9.5

Smokey nice with Ribeye — 9 years ago

First Last

9.2

About me: I prefer light or medium bodied, semi-sweet, soft/smooth, fruity nose, weak or medium flavor, clean finish. Don't care for very sweet, acidic, dry, crisp, oaky, bitter, peppery, tannic, strong, heavy. Usually don't eat when I drink wine. Rating only reflects my preference.

Review: Opens creamy, quite sweet with pronounced cherry flavor. Followed by some oak (though it's prepared in steel drums) and very mild bitterness. Finish slightly mineral with mild cherry. Reminds me of port. Bought a case. — 10 years ago

Mitchell Mulder

9.3

Welcome Fall — 12 years ago

Loren Gesinsky

9.3

If an Amontillado and Aszu mated .... — 7 years ago

Nick Wang

10

Amazing wine for beginners. Light, fruity and easy drinking. Relatively high acidity. Recommend it to anyone starting out with wine. — 8 years ago

Josh Grove

9.3

A bit oxidative and nutty, a bit floral. Incredibly flexible with food. — 9 years ago

Paul Lewis

9.5

A fantastic wine , amazing nose and good palate. Best paired with a oven baked dorado from Ligurian sea. — 10 years ago

Mitrich

9.7

Очень хорошо. — 10 years ago

Annette Franklin

9.4

Great again from Loire region. — 11 years ago

Amy Cleary

Wine blogger WineBookGirl

9.4

Loving Saturdays Giro wine. — 13 years ago