Great champagne blend with sharp bubbles and toasted caramel notes. Some green apple. Excellent especially at $25. — 7 years ago
Always a winner :) — 9 years ago
A bit oxidative and nutty, a bit floral. Incredibly flexible with food. — 10 years ago
About me: I prefer light or medium bodied, semi-sweet, soft/smooth, fruity nose, weak or medium flavor, clean finish. Don't care for very sweet, acidic, dry, crisp, oaky, bitter, peppery, tannic, strong, heavy. Usually don't eat when I drink wine. Rating only reflects my preference.
Review: Opens creamy, quite sweet with pronounced cherry flavor. Followed by some oak (though it's prepared in steel drums) and very mild bitterness. Finish slightly mineral with mild cherry. Reminds me of port. Bought a case. — 10 years ago
First time drinking a Bordeaux and was very pleased with this one. — 11 years ago
Lovely soft flavours with rich grape overtones — 6 years ago
If an Amontillado and Aszu mated .... — 8 years ago
Thank you for sharing this great wine Martin Rivard — 9 years ago
A fantastic wine , amazing nose and good palate. Best paired with a oven baked dorado from Ligurian sea. — 10 years ago
Очень хорошо. — 11 years ago
Great again from Loire region. — 11 years ago
Welcome Fall — 13 years ago
Waitrose. Liked it. Fruity raisin taste after double aerating. Slightly drying aspect on the palate. Decent — 6 years ago
This 2016 was gifted to me at a meal I was hosting. Beautifully presented bottle and a Very pleasant, well balanced wine with great aromas. This paired really well with roasted beef. — 7 years ago
Best white ever, wine 64, €32, ticks all the boxes.... — 9 years ago
Smokey nice with Ribeye — 10 years ago
Un infanticidio terrible. El próximo dentro de 20 años. — 10 years ago
Brakefast in a beer. I wont dare to describe not to offend conosieurs? Just that I like dark beers just as much and this is the best Ive ever had. — 11 years ago
A regular. — 13 years ago
Curtis Lester
Pleasantly surprised by how great this Malbec tastes! It needed no time to breathe. Love the lack of acidity which kept each pour incredibly smooth. I will always keep a bottle on hand. — 6 years ago