Bonnie Chu

8.9

Vinitaly tasting 🇮🇹 🍷, Italian white seminar, negroamaro blanc de noir — 4 days ago

Chase Dabney

9.4

Had it at meet eat in Zhubei — 3 years ago

Trace Harris

8.9

Really like this! — 4 years ago

Andrew Thompson

9.2

Forest fruit jam flavours up front with a peppery after taste. Full on fruit in the mouth, almost a little too much but very moreish. — 7 years ago

Irina Bukatik

9.9

Really good wine. Olga and I loved it — 10 years ago

Aerin Anbinder

9.5

2021. Nice mouthfeel, adequate dryness. Drinks above its price point at Rogue's — 6 months ago

John Crockett

9.1

I lote this wine. Smooth engomado Black cherry, medium body not too heavy — 3 years ago

Wade Inganamort

9.8

Bold, dry, fruit forward. Love it. — 6 years ago

Timur Bagautdinov

9.7

Perfect primitivo — 8 years ago

Neal Gracey

8.9

Tobacco yes. Mulberry with licorice. Very nice — 10 years ago

Kevin Lim

9.6

Full bodied and lots of plum. — 13 years ago

Aerin Anbinder

9.3

Lovely, soft mouthfeel house primitivo from Solstice — 6 months ago

Ananda Aisola

9.3

Fruity, jammy but with good structure: med high acid, semi dry, tannins, high alcohol, med body — 9 months ago

Graham Ball

9.1

Smooth and fruity, very gentle on the palate. — 4 years ago

Peter van den Besselaar

9.1

Vintage 2013 -cuvee Sessantenario, made of Malvasia grapes - learned something, because I thought it was a white wine 😬 I learned Malvasia can be white ánd red.. this wine is made of 50 years old 'alberello' bush vines. Nice smell with berries, little sweet touch, spicyness. I drank it from the fridge and combined it with a goatcheese quiche. — 10 years ago

Noriko Tamaki

9.1

@ Living wine buryu — 13 years ago