Sweet on the nose but surprisingly dry and fresh. — 8 years ago
At Obelisk in DC paired with lamb chops. Smells like Japanese plastic eraser (a good thing). — 9 years ago
Nice well rounded chianti — 9 years ago
Super oxidized (look at that color!). Almost like unfortified amontillado or something. Fairly rich, needs food — 10 years ago
Honeymoon on valentines day! So good. — 10 years ago
Wow!!! So good!!! — 11 years ago
Great bottling of the top Frascati white grape. Good acid and weight balance. Exotic powdered florals and ash-stone minerality followed by orange oil, marmalade, and an attractive lingering pistachio finish that wraps up with the flowers again. — 8 years ago
Doesn't taste like Cabernet or merlot! Soft! — 8 years ago
Tasting Calabria wines. This one is actually quite good, fresh apricots, not huge finish, but good with antipasti. — 9 years ago
Direct to press red. Color of Pinot Noir. Fantastic! — 10 years ago
Tre bichierri! — 10 years ago
Had at the lake with pasta bolognese — 11 years ago
Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 8 years ago
Menthol, eucalyptus, unlike any other gin I've had. Delicious. — 9 years ago
Full body, grapefruit and green apple — 9 years ago
Fruity and full bodied. So delicious. — 9 years ago
Older vines this goes into barrique for aging — 10 years ago
Delightful! — 10 years ago
Andrew Briker
Nice wine. — 8 years ago