Rob Guimaraes

9.1

Great bottling of the top Frascati white grape. Good acid and weight balance. Exotic powdered florals and ash-stone minerality followed by orange oil, marmalade, and an attractive lingering pistachio finish that wraps up with the flowers again. — 10 years ago

Jeff Kellogg

9.2

Slightly dry, better with a meal than without. Very drinkable and smooth — 10 years ago

Ken Wu

9.3

At Obelisk in DC paired with lamb chops. Smells like Japanese plastic eraser (a good thing). — 10 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.0

The prince. — 10 years ago

Charlie Abbott

Sommelier Casa Mono

8.9

Super oxidized (look at that color!). Almost like unfortified amontillado or something. Fairly rich, needs food — 11 years ago

Jon Warren

10

Honeymoon on valentines day! So good. — 12 years ago

Jolinda Craig

9.2

Had at the lake with pasta bolognese — 12 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 10 years ago

with H, Bjørn and 1 other

Lucy Tang

10

Doesn't taste like Cabernet or merlot! Soft! — 10 years ago

Bryan Lopuck

9.2

We had this wine in Sorrento — 10 years ago

Lauren Meehan

9.8

Fruity and full bodied. So delicious. — 11 years ago

Jody Brix Towe

Owner/Winemaker j.brix Wines

9.7

Direct to press red. Color of Pinot Noir. Fantastic! — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.4

Tre bichierri! — 12 years ago

Vera U.

8.9

Sweet on the nose but surprisingly dry and fresh. — 10 years ago

Jennifer

9.0

A bit of melon and lemon. Great wine to pair with pasta. Italian whites are my favorite. The only competitor are French whites thus far... — 10 years ago

Liisa Ivask

9.6

Menthol, eucalyptus, unlike any other gin I've had. Delicious. — 10 years ago

Kathy Baum

9.0

Nice well rounded chianti — 10 years ago

Atsushi Nakagawa

9.0

very good. medium and full of sunshine. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

Older vines this goes into barrique for aging — 12 years ago

Nicholas Livingston

9.1

Delightful! — 12 years ago