David Shaw

9.1

New summer, new vintage to try. Pale salmon pink, excellent clarity. Nectarine note in nose, even when well chilled. Floral, nectarine and lemon flavors, blessedly dry, mineral finish with a touch of skin astringency. Love this wine! — 3 years ago

Mike Saviage

9.4

Light salmon color. Nice energy in the glass. Yeasty nose. Also notes of cranberries, white chalk, kiwi fruit and some wet stones. Nice mouth feel and acidity that pairs with fruit that hides in the background. Lots of power in this. Still a baby. — 5 years ago

Mike Saviage

9.4

Our host served two bottles of this blind. Of course we all guessed them as being two different bottles as there was definitely bottle variation. Got the vintage wrong (I guessed 1995 on the first bottle) but was able to figure out this was Dom Rose. Light salmon color, great nose, sweet. Notes of kiwi, strawberry and powdered stone. Nice power and structure. Improved with air. Good acidity. Nice start to the evening. — 5 years ago

Steve Haro

8.9

Solid. Great. Salmon color with a dry quince and watermelon note. — 7 years ago

Chris England

9.2

NV amazing QPR Rose bubbles @ £30-36 reviewed before but quick notes again 😁 perfect in Zalto Universal 👍

🍇 62% PN, 24% C & 14% PM with 6% still red

🍷 Peachy salmon glimmering pink

👃 Strawberry cream biscuit w/ raspberry & peach

👄 Med bodied creamy mousse of peach, strawberry, raspberry & grapefruit w/ a sweet shortbread biscuit

🎯 Med+ fresh fruits (as above) w/ a dry biscuity finish
— 8 years ago

Sassodoro

9.5

In Jeroboam. Possibly the best Champagne I've ever had! Incredible complexity & depth of flavor! — 9 years ago

Polly Marie

8.9

Great with citrus and garlic — 9 years ago

Kentaro Hayashi

10

My favorite ever — 10 years ago

Patti Eick Hutzel

9.4

Nice white blend, not too dry and not too sweet. Refreshing for a summer glass. — 10 years ago

Peter Bourget

10

2013 Whispering Angel Rosé. Pale salmon color. Light berries in the nose. Flavors of red berries, a little citrus. Long finish. — 11 years ago

Chris Saylor

10

Delicious! — 13 years ago

Dennis Hogenkamp

9.2

13.5% ABV Salute to Lulu Peyraud of Domaine Tempier in France. Lulu’s father owned the vineyard , and she along with her husband took it over. Sadly we lost her in October 2020 at the age of 102 y/o. This is a blend of old vine Mataro and Grenache. Light salmon color, watermelon initially , later apple. Very nice! — 4 years ago

Jay Kline

9.2

Popped and poured and consumed over two days; best on Day 2. 100% Pinot Meunier from Chaumuzy, the wine actually appears almost brassy in color. On Day 1, the wine was tightly wound; a ball of energy with mostly green apple notes, savory minerals and ripping acid. On Day 2 however, the wine had kept its bubbles well and evolved rather dramatically, rounding out a bit to reveal spiced apples, more red than green, with raspberries and minerals that danced across the palate. A massively crushable Champagne with a long finish. An outstanding NV and paired perfectly with the New Year and Mille Bournes. No disgorgement data that I can find on the label. — 4 years ago

Jeff S

10

This incredible sparkling wine is unbelievable! I visited this wonderful vineyard in 2013. The hue of rose’ is almost pale salmon. It’s medium to full body flavor is off the charts delicious. A touch of mineral and fabulous fruit. At the mid palate there is a heartiness I can’t quite figure out. This can rival any and every pink and brut champagne in the world. It’s that great!!! — 5 years ago

Andrew Schirmer

9.0

First of the 2017. Light nose of strawberry/herbs. Not as flabby as past vintages. More herbs, strawberries on the palate. Color is like a pale salmon tea rose. Ideal in magnum. Will see how this develops. — 8 years ago

with Alsu

Somm David T

Independent Sommelier/Wine Educator

9.2

On the nose, strawberries, cherries, black cherries, blood oranges, soft, unstated chalkiness, volcanic minerals and fresh red & pink roses. On the palate, its delicate, fruit driven. More fruit concentration that the Billecart-Salmon but less than the Ruinart Rosés. Strawberries, cherries, black cherries, blood oranges, tangerines, nice chalkiness, round acidity, brioche & pink roses. It's much more floral than the Billecart or the Ruinart. However, the finish is not quite as long as the other two as well. But, it's still very nice. A little history on the house. Laurent-Perrier was founded in 1812 and is the main company of the Laurent-Perrier Group, whose other properties include; Salon, De Castellane and Delamotte & Chateau Malakoff. Laurent-Perrier was founded in 1812 when a former cooper and bottler, Alphonse Pierlot purchased two parcels of land named "Plaisances" and "La Tour Glorieux" in Tours-sur-Marne. When Pierlot passed he willed the company to his cellar master, Eugene Laurent, who ran it with his wife, Mathilde Emilie Perrier. In 1925 Veuve Mathilde died, and left the company to Eugenie Hortense Laurent. Eugenie sold the company to Mary-Louise Lanson de Nonancourt in 1939. In 1949 Bernard de Nonancourt became the owner of the company and saw it become one of the largest family-owned Champagne houses. The de Nonancourt family still retains majority ownership today. Check out those old moldy bottles in the small photo on the left. They've remained untouched for a very long time. — 8 years ago

Morgan Diamant

9.4

Beautiful rosé - light salmon color that starts with fresh acidity but finishes with a sight sweetness. Strawberry and watermelon throughout — 10 years ago

Eric Gardner

9.8

Wow! So fresh, so long, I wish I was as full of life as this wine. — 10 years ago

with Steve

Corey Zamora, CSW

9.3

Terrifically complex rose. Beautiful salmon color, on the palate it was a white wine in the front of the mouth but finished like a red with high acid and some significant tannin. Thanks to @Jason Alaniz for bringing it by! — 11 years ago

R Houle

8.9

Surprisingly light. It starts with a floral overlay - it's there then dissipates into a light finish and then gone. Any easy drink — 12 years ago

Neil Blaze

8.9

I tend to be rather picky about rosé, but I always love those from the Tavel area. This one is consistently satisfying. Glorious salmon-pink color and fresh, juicy flavors of strawberry and watermelon. Great with our Niçoise salad! 60% Grenache, 13% Clairette, 13% Syrah, 10% Cinsault, 3% Mourvèdre, 1% Bourboulenc. 5/15/22. — 4 years ago

Mike R

9.3

Perfect with fried chicken except this was Peruvian chicken lol - lovely full bodied mid palette highly structured champagne- taste of bread stone fruits and smells of white flowers - Hugh smiles — 5 years ago

Joe Wines

9.1

Super yummy — 6 years ago

Bonnie Chu

9.0

Lightly yeasty n chalky, tiny bubbles, salmon pink! $23 @ basecamp wine in Dillon. Apres w Genoa salami and Le somport 🧀 — 8 years ago

with Jeff and Paul

Nagib Nasr

9.1

Floral, slightly green color, aromatic, balanced acidity, green apple, citrus, nice finish... just beautiful. It reminds me of a New Zealand Sav Blanc. — 8 years ago

with Steven

Lynette Neel

8.9

Nice for a $6 bottle of wine — 9 years ago

Vivian

9.7

Another wonderful bottle from K&L — 9 years ago

Justin Farrar

9.1

Smells like a sauv blank but classic off-dry Riesling on palate. Hammer don't hurt 'em — 10 years ago

John Willison

9.3

Maybe favorite Rose of all time. Perennial winner. Bright salmon color. Strawberry, citrus, and field herbs on the nose. Bright citrus, followed by biting acidity and minerality, finishes with a balanced mix of all. Excellent — 10 years ago

Deborah Ann

9.0

Very yummy but only good with something like salmon. Very acidic. Smelled like pine nuts. — 11 years ago