Lovely wine. Smooth and refreshing for a red. Cherry forward, grassy/earthy on the end. Low tannins make it easy to drink. — 7 years ago
Buy again let it sit open longer — 7 years ago
Oaky, big Aglianico. Very structured with lots of tannins. Something vegetal in the finish. Probably should have let it age a few more years but very enjoyable nonetheless. — 8 years ago
Full-bodied and rich, very very slightly sweet. Reminds me of Zinfandel. Awesome. — 8 years ago
Straordinario. Enozioni2018 — 8 years ago
Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 9 years ago
I drank this after using an aerator. Immediately scent of braised beef and fresh rubber on the nose. Meaty flavor on the way down. Truly is best wine under $5 at TJ's — 9 years ago
It's so funky!! Delicious. — 11 years ago
Ruby bright red; dry, medium bodied; flavorful delicious red with fresh finish — 13 years ago
Dark red fruits, leather, milder finish than you’d expect. — 6 years ago
Smooth, easy to drink with or without food. — 7 years ago
Smooth after 30 min decant. Dark red berrries, cherry, tobacco spice and dried fruit. Paired it with Viktor Rolf Spice Bomb — 7 years ago
Adult stuff, label notwithstanding. Good, rustic natural. Plenty of sediment. — 7 years ago
Rally nice dry bold wine for the price point. Enjoy this bottle at the bar or outside with a gourmet pizza — 8 years ago
Really enjoy the Cab! Really pretty wine, very easy to drink, bright fruit, mild tannins. — 8 years ago
Wow, what a deal at < $20 / bottle
Wine spectator says #69 of top 100 of 2014.
A burly, brambly red, underscored by tarry smoke and underbrush notes, offering flavors of blackberry coulis, herb-marinated black olive, grilled mushroom and ground spice. This shows muscle that recommends it to short-term cellaring, made accessible by integration and balance. Drink now through 2024. Tasted twice, with consistent notes. #69 – 91 points — 9 years ago
My wheelhouse flavor profile-echoes of Jura, green bean foam, asian pear. Eye opener, & less than 15$ — 10 years ago
My reading speech for itself. I enjoy it very much — 12 years ago
Best red I've had in a while. Heavy body, plum, a little spice. Really really like. — 13 years ago
Perfect primitivo! My no. 1 — 6 years ago
Heady notes of muddled red raspberry, salami and meadow grass. Significant tannins and vanilla edge. Warm finish. — 7 years ago
Thoroughly enjoyed this with our 1-year anniversary dinner at San Fermo — 8 years ago
Full but not too much, enjoying with chicken — 8 years ago
Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 9 years ago
Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 10 years ago
Doesn't even need an aerator - delicious!! Definitely buy again. — 12 years ago
My favorite — 13 years ago
B
2014. $13 gem of a find at Whole Foods. Old leather and wet autumn grass on the nose. Flavors of tobacco, cocoa, cinnamon, toasted oak, grapes and plum. Solid tannic weight and structure. Some may prefer to decant. Good year to open. Just ordered a case. Num! — 5 years ago