Jody Wycech

9.2

A delicious primitivo. Paired well with some Italian food (pasta, wine, can’t remember). Is good, would have ‘gan — a year ago

with Ethan, Peter and 1 other

Nathaniel Truong

8.9

So easy to drink. Fruity, a bit spicy with an interesting lengthy finish. Good value — 3 years ago

Severn Goodwin

9.0

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 3 November 2019 at the Albany Institute of History & Art, Albany, NY

Sixth Course
Pear & Apple
Five Spice Whipped Cream, Mulled Cider Gelato, Bourbon Bootleggers Creme Anglaise — 4 years ago

N B

9.0

Adult stuff, label notwithstanding. Good, rustic natural. Plenty of sediment. — 5 years ago

Kari Pierce Ashley

9.1

Thoroughly enjoyed this with our 1-year anniversary dinner at San Fermo — 6 years ago

Mikey T

9.0

Wow, what a deal at < $20 / bottle
Wine spectator says #69 of top 100 of 2014.
A burly, brambly red, underscored by tarry smoke and underbrush notes, offering flavors of blackberry coulis, herb-marinated black olive, grilled mushroom and ground spice. This shows muscle that recommends it to short-term cellaring, made accessible by integration and balance. Drink now through 2024. Tasted twice, with consistent notes. #69 – 91 points — 6 years ago

Tim Ralls

9.5

Lovely dark and fruity. Great with steak and pork. I love the mixture of the negromaro grape and primitivo grape. — 7 years ago

R Bhatia

9.2

Very nice wine. Smooth and easy to drink. No aftertaste and great price around $15 — 8 years ago

Katherine Smolenski

9.3

Doesn't even need an aerator - delicious!! Definitely buy again. — 10 years ago

Monica Sorensen

9.3

Vintage 2010. Pretty yummy! — 11 years ago

Ray Vanderhoff

9.0

Certainly not a subtle wine. Full, Dense and Dark. Aromas of dark plum and cooked dark cherry with a touch of tobacco. The pallet is loaded with dark fruit and prunes. Very oaky and ripe! A bit of dark chocolate and vanilla on the finish, but the fruit dominates. Intense and Powerful but well structured and balanced at the same time. — 2 years ago

Julia Metro

8.9

Very light cranberry juicy wine, excellent for easy fall afternoon drinking. Call it the oceanspray of wines and I’m not mad about it! — 4 years ago

Luis Gorbena

9.0

Lovely wine. Smooth and refreshing for a red. Cherry forward, grassy/earthy on the end. Low tannins make it easy to drink. — 5 years ago

Anne Carman

8.9

Heady notes of muddled red raspberry, salami and meadow grass. Significant tannins and vanilla edge. Warm finish. — 5 years ago

Markus Rüegger

9.2

Schönes Rot, Geruch nach Beeren, Früchten und Gewürze, feine Tannine, runder Abgang. — 5 years ago

MaJ CappS

8.9

Smells like a peat bog.
Earthy, decomposing, dark fruits, big juicy Brett of a mouthful.
Negroamaro is a highly underrated grape. Such big flavour, and a hefty weight.
Can you dig it? Yes, I can. — 6 years ago

Peter Ricci

8.9

Excellent well balanced. — 7 years ago

Peter Sultan

9.0

My wheelhouse flavor profile-echoes of Jura, green bean foam, asian pear. Eye opener, & less than 15$ — 8 years ago

Richard Etter

9.5

My reading speech for itself. I enjoy it very much — 10 years ago

Nathan M

9.7

Best red I've had in a while. Heavy body, plum, a little spice. Really really like. — 11 years ago

Tenley Seidel

9.1

Jordy’s bday! Silky, smooth with a sweet finish — 3 years ago

Andrew Rauh

9.1

Jammy n fun — 3 years ago

Piotr Kuriata

9.6

Perfect primitivo! My no. 1 — 4 years ago

Andrew Formi

9.0

Buy again let it sit open longer — 5 years ago

Philip Faure

9.0

Very nice. Easy to drink — 5 years ago

Lino Grigno

9.2

Straordinario. Enozioni2018 — 6 years ago

Jody Wycech

9.0

Dry and jammy. Delicious! Would definitely buy again! — 6 years ago

K. Ross

8.9

Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 7 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 8 years ago

with Owen

Rachel Juszczak

9.3

Really nice complex red wine. Excellent with heavy Italian food. — 11 years ago