Piotr Kuriata

9.6

Perfect primitivo! My no. 1 — 4 years ago

Aura Novembre

9.0

Nepalese dinner with Mona, Antonio, and George — 5 years ago

Louis Chartier

10

Excellent vin — 5 years ago

Robert polder

9.2

Smakar massor, haha :) — 7 years ago

David T

Independent Sommelier/Wine Educator

9.0

On the nose, more concentration in the fruits. Black raspberries, raspberries, cherries, strawberries, watermelon, chewing gum and pink roses & florals. Palate is richer/thicker, more concentrated than the Masseria. Cherries, strawberries, watermelon, raspberries, well done chalkiness...not over done, fine medium intensity volcanic minerals with a rich, round, ripe, beautiful acid finish. Delicious. — 7 years ago

Jørn Weiby

9.7

Meget god. Ny referansevin... — 9 years ago

Noelle Lothamer

9.0

A serious freaking wine. I only wish I'd had it with food, and/or been able to let it breathe for a couple hours. — 9 years ago

with Roastmaster

Kelly Sisco

9.6

Very good and smooth — 9 years ago

Riccardo Sgarra

9.7

Super #patriglione 2003 — 10 years ago

Monica Sorensen

9.3

Vintage 2010. Pretty yummy! — 11 years ago

Ariel Popovitz

9.2

Light primitivo . Super fun, great with pizza or pasta, great value for money — 4 years ago

Andrew Formi

9.0

Buy again let it sit open longer — 5 years ago

Bill Morgan

8.9

Deep ruby red very smooth with hints of spice and oak — 5 years ago

Josefin Lindell

10

Bästa på länge — 7 years ago

Nicole MacDonald-Jay

9.2

Strong Berry. Wonderful nose. — 8 years ago

Julie Baumgardner

10

Told the oenophobe boyfriend to grab a bottle of Primitivo. Not wanting to disappoint the oenophile girlfriend, he came home with this and I could tell from the second I opened it, it would have a beautiful spice and finish. Boy did it. Yum yum yum. We had it with a honey-glaze roast chicken and it was utterly seductive! — 8 years ago

Luke Blanch

9.0

Negroamaro from the heel... Not quite as we remembered it from L'Angolo Divino in Rome, but we were already a few bottles deep at that time. Thanks for bringing this to NYC Jules! — 9 years ago

with Angie

David Snyder

9.0

Had the 2007 and really enjoyed it. Big. Inky. A lot of depth for what I'm used to from puglia — 9 years ago

K J

9.1

Copper common. Really good. Medium body. Medium acidity. — 9 years ago

Nathan M

9.7

Best red I've had in a while. Heavy body, plum, a little spice. Really really like. — 11 years ago

Olivia Martin

10

Perfect with a sirloin steak. Better with each sip. Watching GoT with Billy, Notting Hill — 5 years ago

Anne Carman

8.9

Heady notes of muddled red raspberry, salami and meadow grass. Significant tannins and vanilla edge. Warm finish. — 5 years ago

Jacob Heer

9.5

Just. Plain. Great. — 6 years ago

Devin Bostick

9.0

Very prune-y, rich, sappy, raisin, smells of floral and sorrel musty leather, currants, a lot more citrus the second day musty navel orange — 7 years ago

Robert Krupp

9.0

Surprised me as a new addition to the home "don't think twice, pull cork" shelf — 8 years ago

R Bhatia

9.2

Very nice wine. Smooth and easy to drink. No aftertaste and great price around $15 — 8 years ago

Lisa McDougall

9.3

Very good flavour. — 9 years ago

Moe Li

9.3

Terrific wine, floral, sweet, full bodied and well rounded. Perfect for steak. — 9 years ago

Brian McMahon

Sales Polaner Selections

9.1

Nice and juicy for the $ — 9 years ago

Mark Hutchison

9.8

Great, smooth — 10 years ago