Drinking so well right now. Bright cherry, savory notes, get the earthy mushroom up front and that chocolate cherry finish. Fantastic! — 5 months ago
Blueberry and vanilla driving Bonnie and Clyde style up to the edge of a cliff — 6 months ago
Brilliant cherry. Perfect at Thanksgiving or anytime. November 2024. — 7 months ago
Equipo vaquero — 7 months ago
Lots of sun drenched orchard fruit on the nose, confirmed on the palate. Ripe pear and apple, some baking spices but not overpowering. Medium plus finish. I think the balance of the fruit and acidity is off; 14.1 percent abv; if it was 13-13.5 with a slightly less ripe fruit profile and more acid it would be better. — 8 months ago
Cask wines — 5 years ago
This wine has it all... has converted me to having faith in the potential of American Pinots. Nose is strong violets with undifferentiated fruit. But flavor bursts forth with a perfect blend of violets, tobacco, fruit and tannins. Great full body fills your mouth and makes a strong statement. Absolutely delicious!!!!!! — 8 years ago
Just getting better and better! — 5 months ago
@ Harvester Kitchen FSD — 5 months ago
Juicy dark fruit, complimented by black pepper, rich. — 6 months ago
Easy drinking great for the hot tub — 6 months ago
Wow not you normal Pinot… heavy thick balanced — 7 months ago
good wine @ chloes bday😲❤️❤️❤️ — 8 months ago
Black cherry, raspberry, wet earth and mushrooms, with chestnut, pecan and plum. Tart cherry and ripe red cherry meet dried black cherry, lavender, and rose petal, sweet cranberry, dried raspberry, smoke and cola. Generous Pinot from older vines, that exhibits structure and integrity. Iconic.
#stoller #stollerreserve #stollerpinotnoir #pinotnoir #dundeehills #dundee #oregonpinot #pn #stollerfamilyestate — 2 years ago
Star bright straw gold. Abundant funky nose of burning citrus and funghi. Medium palate is much cleaner than the nose yielding toasted lemon, white guava, and white pepper with a bit of birch on the finish. Medium plus acidity. Medium finish. A fine example of California Fumé style SB. Okay as a sipper, but built for a meal. Swordfish and scallops come racing to mind, but any white fleshed fish or shellfish should pair wonderfully. Or just upscale your fried chicken. It’s good for that, too. Drink now through 2024. — 4 years ago
Elegant w/ complex nose. — 5 years ago
2023 vintage. PNP. Complicated stuff and not for the uninitiated. Needed at least two hours open/an hour in a decanter. Light body with dirt, earth, shrooms, orange peel so not exactly plushy. Would love to catch this in a half-decade. Pricing was under $25 USD a bottle resto cost on three cases but too far to the right to appeal to the masses or thereabouts even when it "comes around." 01.21.25. — 5 months ago
We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 6 months ago
Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 6 months ago
Medium acidity. Light and clean taste. A little ‘bolder’ than a typical Pinot. Very, very good. Would definitely buy again. — 7 months ago
Equipo vaquero — 7 months ago
Earthy with pretty aromas of delicate berries, herbs and exotic citrus fruits. Some tannins and fairly full bodied. — 8 months ago
Drinking With Maggie Harrison.... — 5 years ago
$21.83/btl — 6 years ago
Vasanth Balakrishnan
I used an Ah-So which ended up being merely a precaution since the top of the cork looked a bit dry. Turns out it was fine. Acidity was stunning at 15 years, some dried fruit on top of cherry compote with ethereal traces of tannins at the end. Delicious SRH Pinot Noir. Miles Raymond would definitely approve! 😉 — 6 months ago