This is a 2009. Just wonderful. — 12 years ago
Elegant, sexy, yet humble in its restaint. Floral, citrus leaves, ocean breeze. We enjoyed it with carnita tacos, and good company. — 13 years ago
So great! Especially with lemon pasta — 9 years ago
Slight effervescence, crisp and slightly sweet. — 11 years ago
Swiss delish! — 9 years ago
A rare dessert wine I brought back from Switzerland. A passerillé made from Doral (hybrid of Chasselas and Chardonnay). Unctuous on the front and middle but gossamer on the finish. Good balance of acidity/sweetness. Mandarin orange and peach nectar. Touch of bitter orange too. — 11 years ago
John Zuzek
Swiss can do Pinot! Raspberries and vanilla. A little earthiness. — 9 years ago