Charles Houssa

9.3

Just as good as 32 weeks ago... same place — 9 years ago

Perry Riddle

9.2

A rare dessert wine I brought back from Switzerland. A passerillé made from Doral (hybrid of Chasselas and Chardonnay). Unctuous on the front and middle but gossamer on the finish. Good balance of acidity/sweetness. Mandarin orange and peach nectar. Touch of bitter orange too. — 12 years ago

John Zuzek

8.9

Swiss can do Pinot! Raspberries and vanilla. A little earthiness. — 10 years ago

Adam Heyman

9.1

Slight effervescence, crisp and slightly sweet. — 12 years ago

with Heather

Bethany Dollar

9.7

So great! Especially with lemon pasta — 10 years ago

Dave McDonald

9.0

Swiss delish! — 11 years ago

Jaime Godinez

Winemaker, Godinez Wines

10

Elegant, sexy, yet humble in its restaint. Floral, citrus leaves, ocean breeze. We enjoyed it with carnita tacos, and good company. — 14 years ago

with Christopher, Ian and 1 other