Balanced-textbook — 7 years ago
Saftigt men fylligt och trevlig fermenterad doft — 7 years ago
Nice deep flavor. Has a long finish but not too heavy on the end. Earthy flavor. Not cheap but not too expensive. Incredibly impressive presentation on the bottle itself. — 8 years ago
홍콩 틴룽힌에서 마셨던
이런 느낌 찾느라 이거저거 많이 마셔보는중 — 9 years ago
2014 en blanc. Bue à laval — 9 years ago
Incredible - how can this age so well/stay so fresh? — 11 years ago
Smells like the gauzy part of a band-aid caked with fresh-dried blood & hay. Totally into it. — 13 years ago
Pretty decent. — 6 years ago
Rose and honeysuckle on the nose. Incredibly delicate tasting. Apple and hints of vanilla and sugar plums. Not overly sweet or fizzy. Big fan. — 7 years ago
Jaune franc
Nez assez muet et s ouvre sur des notes florales et anisées puis devient plus epice
Bouche ample charnue voir épaisse avec un petit manque de fraicheur mais une aromatique en finale sur les herbes infusées et le miel
Beau vin peut être un peu sur la réserve ce jour
— 8 years ago
Very delicate; sweetness on palate. Amazing with desserts and even cheese pizzas. — 9 years ago
Beautiful merlot infused with pure extracts of coffee and chocolate. Bold and rich with notes of caramel and burnt sugar. Sweet enough to serve alone for dessert or pair with dark chocolate. — 9 years ago
1995 Dom. Laurent NSG Les Vaucrains - The wine is showing beautifully. Still a bunch of primary notes, harmoniously integrated with some secondary tones. — 10 years ago
Cuvée Luron 1982 - Un vin merveilleux sur une touche de jaune parfaitement maîtrisé... Un régal ! — 11 years ago
Best red I have had in a longtime — 12 years ago
Nose has smokey dry earth, dry lavender, old licorice, dried black cherry, ripe black currant, dried blackberry and (light) dried oak.
Palate has silky dried blackberry, ripe plum, black currant jam, (light) dark chocolate, dried blueberry and light tannins. Mouth coating texture. Future bottles should be 2023+
50% Grenache & 50% Mourvédre
Paired with a bottom round beef roast, slow cooked 8+ hours with autumn root vegetables and the au jus from the roast, thickened with a little of my own tomato paste, delicious. — 6 years ago


Mahogany and pecan on the nose. Nutty flavor with hints of vanilla. Very complex finish. — 7 years ago
Hand picked in Lyon, the label lured me into thinking that something magical awaited, a bit disappointed when opened. Plenty of fresh, vibrant fruit, but felt over oaked and missing the finesse of other Beaujolais I’ve had from the region. — 8 years ago
Rich deep lemon hue, elegant, fine mousse and lovely floral aromas with baked apple and brioche on the palate . Robust style, long finish, excellent wine — 9 years ago
Great Rosé champagne — 9 years ago
I would usually hate this style but this is fantastic! — 9 years ago
18- 1999. Robust, still some tannin, rich Pinot nose, young appearance, good fruit. Not subtle! — 10 years ago
Fantastic bottle. — 10 years ago
Michael Willis
This is fantastic . Smooth with some chocolate — 6 years ago