Borgueils for me are like cru Beaujolais- joyous, vibrant & low tannins. Wines to make you smile. This has red & black currants, like Ribena, which for any Brits out there, is one of those delicious flavor profiles I just adore. Less on the pencil shavings here & more of the Ribena. — 7 years ago

Looooooved this. So bouncy and so pine-y! I drank it cold, like past the point of chilled, because no wine fridge or central air, and I thought it was perfect that way? — 8 years ago
Un vin léger, fruité, légèrement boisé. — 10 years ago
Superb cab franc from my favourite Bourgueil pruducer — 10 years ago
Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 11 years ago
Lovely wine with velvety structure — 11 years ago
Just plain drinkable with a lot of red fruit, pretty CF aromatics and just a touch of funky-earthiness. — 12 years ago
Very good. Gift from Ivan. — 13 years ago
Dry, medium bodied, easy to drink, not overly tannic, fruit forward, bold — 7 years ago
Fantastic. Horse nose blows off. Natural. Cab franc. Fresh glug. — 8 years ago
This is delicious! Peppery but not heavy, I could go back to this bottle time and time again.
2013 vintage. — 8 years ago
Best saint Nicolas de Bourgueil ever — 10 years ago
@Meagan Mckeon @elisemcnally @nicolepoppas — 10 years ago
@Steven Hunsucker — 11 years ago
Excellent! — 11 years ago
Fiiiinalllyyy!!!! I got the chance to taste it! And OMG, it just has that perfect harmony! And the light style with those red fruits... Perfect!
Enffffiiiinnn j'ai eu la chance d'y goutté! Et OMD! Il est juste harmonieux, legers et des fruit rouge claire! — 11 years ago
Cab franc 100% — 12 years ago
Dirt, leaves, cherries. Smooth and lovely 😊 — 7 years ago
Fruit. Buy again — 7 years ago
Very floral. Super delicious. Light red. Salem Wine Imports. — 7 years ago
Seriously good juice. White pepper, peach skin, blueberries. — 8 years ago
Became a fan of cabernet franc in 2015 holiday, for sure partially because of this bottle. — 10 years ago
Completely a point - super — 10 years ago
Awesome funkiness — 11 years ago
A great combination! Dittmers merguez, potato pancakes and roasted romanesco went with this olive and dark fruit Cab Franc perfectly. Why do we try and pair over ripe Rhone with merguez when we know that we don't like it? Let there be acid! — 11 years ago
If Chambolle could make Cabernet Franc... — 13 years ago
Dmitri
Smoked socks — 6 years ago