Erin James

9.5

Dry, medium bodied, easy to drink, not overly tannic, fruit forward, bold — 6 years ago

Peter Sultan

9.0

More of a classical- & elegant Cab franc, has layers & all the bell pepper is in there too. Becky Wasserman importer, who else? — 6 years ago

Casey Dienel

9.5

Seriously good juice. White pepper, peach skin, blueberries. — 7 years ago

Jérôme

8.9

Un vin léger, fruité, légèrement boisé. — 9 years ago

Jeroen Beun

9.0

Became a fan of cabernet franc in 2015 holiday, for sure partially because of this bottle. — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.2

Really great bottle! — 9 years ago

Bob Colman

8.9

Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 9 years ago

Peter van den Besselaar

8.9

Lovely wine with velvety structure — 10 years ago

BurgundyFan

8.9

Fair value, dark colour, flower flavor and clean fruity palate, not much sign of oak — 10 years ago

Maggie Shatt

9.2

Cab franc 100% — 11 years ago

with Ryan

Tyler Martinelli

9.5

Dirt, leaves, cherries. Smooth and lovely 😊 — 6 years ago

Dave Lynch

8.9

Fruit. Buy again — 6 years ago

J Choi

9.4

Fantastic. Horse nose blows off. Natural. Cab franc. Fresh glug. — 7 years ago

Sergio Licea

9.2

Fresh blackberries, blueberry compote, bell pepper, pottery soil, iron, black peppercorns, mushrooms, pencil shavings. Rounded acid/muted narrow velvet tannin balance, medium bodied, lush silky texture, earthy, smoky-peppery finish. Dark aromatics, smooth and refined for days. — 8 years ago

Maxime Delhumeau

10

Best saint Nicolas de Bourgueil ever — 9 years ago

Olivier Schutte

9.5

Completely a point - super — 9 years ago

Jonas Johansson

10

Awesome funkiness — 10 years ago

Guillaume Rémy

9.0

Small production always wins. — 10 years ago

with Zhen and Scott

Gary Westby

Champagne & Sherry buyer K&L Wines

9.1

A great combination! Dittmers merguez, potato pancakes and roasted romanesco went with this olive and dark fruit Cab Franc perfectly. Why do we try and pair over ripe Rhone with merguez when we know that we don't like it? Let there be acid! — 10 years ago

with Cleora

Jon-David Headrick

9.9

If Chambolle could make Cabernet Franc... — 11 years ago

Peter Sultan

9.1

Borgueils for me are like cru Beaujolais- joyous, vibrant & low tannins. Wines to make you smile. This has red & black currants, like Ribena, which for any Brits out there, is one of those delicious flavor profiles I just adore. Less on the pencil shavings here & more of the Ribena. — 6 years ago

Cindy Glennon

9.5

Very floral. Super delicious. Light red. Salem Wine Imports. — 6 years ago

Elisabeth Brubaker

9.6

Spice. Berry — 7 years ago

Noah Gostout

9.5

Great wine to pair with a multi-dish dinner. We had a mix of heavy and light dishes at the table and this held its ground for the beef and harmonized with the lighter means. — 9 years ago

Olivier Schutte

9.3

Superb cab franc from my favourite Bourgueil pruducer — 9 years ago

Jessica McMullin

9.0

@Meagan Mckeon @elisemcnally @nicolepoppas — 9 years ago

with Meagan

David Donald Sutherland

9.1

@Steven Hunsucker — 10 years ago

Peter van den Besselaar

9.6

Excellent! — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Just plain drinkable with a lot of red fruit, pretty CF aromatics and just a touch of funky-earthiness. — 11 years ago

with Greg

Kevin Hindley

9.5

Very good. Gift from Ivan. — 12 years ago