Richard Shin

9.5

Fantastic. A great example of French bx. Great balance. — 3 years ago

Al Doyle

9.3

Tastes expensive. Cos it’s niiiiice. Elegance and balance and richesse . — 5 years ago

David L

9.8

A Mag ... 😳 it’s a baby. Sooo lucky to have enjoyed this rare mag. — 6 years ago

with James

Bloody Amateur

9.0

Philippe f%#*ing Gimel. — 8 years ago

Paul Rosenberg

9.3

very intense w great intensity. wood has been completely integrated and for my palate in a great place. acidity w fruit. loved it. — 8 years ago

Jordan Gianelli

9.2

Oily and beautiful. Not brimming with acidity that will shoot to the stars, but it's softer palate feel is welcomed and very pleasant to sip on. — 8 years ago

Steven Tweddell

9.2

This was easily one of the best Sauvignon Blancs I've had in a while. Darker color than most, a bit more body. Softer citrus, mellow grassy notes and minerals but without that zingy bone dry finish of limestone. Finishes with some weight and length. Delicious! — 9 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 10 years ago

Lyle Fass

Founder Fass Selections

9.2

In its window. Super aromatic. Terrific and pure. — 10 years ago

JS

9.0

Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 11 years ago

with Tommy

Charles York

9.2

Key lime, meringue. Stone. Dried lemon rind dry finish. Delicious — 4 years ago

Conrad Green

9.2

Very bright and sappy. Clear lemon, good minerality and a peachy midpalate. Great clarity- still dynamic with a flinty backbone — 5 years ago

with Matt

Michael Phillips

9.4

Deep and brooding dark fruit not quiet at peak — 7 years ago

Michelle Pautz

9.5

Cherry, tobacco — 7 years ago

Conrad Green

9.1

Avreally punchy nose packed with life. Quite reduced with marzipan/almonds and citrus. On the palate similarly charged- full throttle citrus with minerals. Really intense and showy — 8 years ago

Brian Franke

8.9

Earthy, leather, bright raspberry with medium tannins. Very well balanced red. Can taste the oak a bit gives a bourbon carmelized taste — 8 years ago

with Sara

Riccardo L.

8.9

Big mineral at first... I know it's weird, but I taste iron... had to check if I bit my lip or something. The finish has numerous complexities, with lots of earthy undertones to a bold wine. — 9 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.2

New style for them and I'm a likin it! — 10 years ago

Erica Jobe

10

Big and buttery, just how I like my #Montrachet 😍 #Ithaa #Maldives — 10 years ago

Randy Daniels

10

Full body, no tannins, very drinkable. One of the best that I have had the privilege to drink. — 10 years ago

Michael Phillips

9.7

Deep complex nose which explodes on the tongue! Balanced raisiny and luscious dark fruit. — 4 years ago

Ben Christen

9.4

Opened up nicely, dark fruits, compote nose, interesting wine — 6 years ago

with Ellen

Bloody Amateur

9.2

God, this is a great wine. — 7 years ago

Severn Goodwin

9.3

3 May 2018 — 7 years ago

Lyle Fass

Founder Fass Selections

9.2

Pretty funky upon opening. Horsey like a Raffault. But there is a sense of big cherry fruit lurking. Very floral as well. Some combo there of fresh flowers and horseshit. After 30-45 minutes the shit is gone and it’s all violets, earth and cherries. Awesome. Morel is magic. Palate is deep, raw like only Morel can be, with terrific freshness and acidity and a lovely rusticity. St Aubin Rouge are not the most elegant Burgundies but they have so much more than elegance. This wine is long. Really long. It’s a crazy wine that I think with 3-4 more years will really show well. This is like a young version of the 08. — 8 years ago

Peter Sultan

9.1

Hmmm-has the charcuterie & smoky minerality, good grip, dark blood color kind a thing. Good. 2012 — 9 years ago

with Paul and Owen

Christopher Guerrero

9.2

Awesome sauv blanc from a producer in Burgundy close to the Chablis border. This vineyard site has limestone soils that you can taste in this dry mineral driven wine. Bright acidity and lean body make it a great food wine and something that will be easy to enjoy all summer long. — 9 years ago

Jesse Smith

9.2

Incredibly dynamic 2009 — 10 years ago

Nick Rancone

9.5

'Ello gorgeous — 10 years ago

Lyle Fass

Founder Fass Selections

9.5

Last bottle ever. Nutty, grassy, huge acid and wonderful purity. I love these wines. — 11 years ago