Andrey Zubarev

9.0

Классика нового света с ярким тоном маракуи и других тропических фруктов. — 8 years ago

Jenny Winbom

9.0

Otroligt gott till torsk — 9 years ago

Tim Siegenbeek van Heukelom

10

Toast with butter on the nose, with some green grass in the glass. Beautiful elegant body, refreshing taste. — 9 years ago

with Sterre

Euna West

9.5

Euna had this 10 years ago

Rebecca Fletcher

8.9

M- intensity. Citrus, lemon, green grass. Dry on the front palate. A bit chalky. — 10 years ago

Raphael Houdmont

9.4

Excellent NZ Chardonnay for such a young wine (2014). Oaky, stone and hazelnut flavours, ripe fruit. Had with Japanese food which was a pleasant conbo. — 10 years ago

with Kevin

Peter Henderson

9.0

Fantastic. Not your average Otago Pinot, but they turned consistently good into great. Light & bouncing with flavour. — 10 years ago

Manjiry Tamhane

8.9

This is a fabulous wine — 11 years ago

Natasha Langton

9.3

Gorgeous creamy and lovely. Drunk at Randall&Aubin — 11 years ago

Samantha Marpe

9.6

Buttery and delicious - had this with my roasted chicken & potatoes & asparagus & lemon recipe. — 11 years ago

Brittany Hagan

9.6

Loved it! Not typical grapefruit flavor but very bright! — 12 years ago

Daniel Sherbert

9.2

Tart, crisp and pure my mineralogy. Thanks, Todd — 8 years ago

Tim Siegenbeek van Heukelom

9.7

So easy, so elegant. — 9 years ago

Sameer Khosla

9.4

Sweet red raspberry, mushrooms. Very fine and well balanced. — 9 years ago

Jurgen Weiss

9.3

Full, earthy, but not too thick. — 10 years ago

with Martha

Saruta

9.8

Reddish-brown color with flavors of oak fruits herbs coffee and leather. Complex yet very balanced. A super nice one. Really enjoyed it. — 10 years ago

Akshay Kirtikar

8.9

Bold and leathery. Jammy. — 10 years ago

Mark

9.5

Deliciously fruity, but dry white that lingers on on your plate and perfectly accompanies lobster and dairylea. — 10 years ago

with Nick

Adam Kirby

9.0

Nice light (both in colour and body) Pinot noir with low tannins and high acidity. Cherry flavoured with a hint of vanilla. Very drinkable. — 11 years ago

Tommy Werner

9.5

Acidic, spicy: a delight from napa! — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

One of our brown bag wines today. I usually get one right and I guessed 1985 left bank on this one! Delicious - thanks Gene! — 12 years ago

Chris England

9.2

Fab St J drinking great @ £79 just past it's peak so enjoy now 👍

🍷 Light blocking opaque ruby w/ brown edge

👃 Damp oaky musty dusty cellar filled with old squished blackcurrant & plum, liquorice, herbs (bouquet garni), aged wet earth, soggy leaves, tobacco smoke & bad boy leather w/ eucalyptus hint

👄 Med body of stewed slight sweet black fruit, liquorice & mocha all well integrated

🎯 Med dark aged fruit & mocha w/ a touch of cherry & herbaceousness — 8 years ago

Jeni Brown

9.1

Strong passion fruit tartness with some lemon tang. Light despite the strong citrus — 9 years ago

Harri Sharman

9.0

Crisp, white flowers, lemon sorbet, nectarines, high acidity balanced with a touch of residual sugar. True Riesling flavours — 9 years ago

Martin Frowde

9.0

Pale straw colour with hints of green apple. A bouquet of tropical fruits with some herbaceousness and again that green apple edge. Juicy lemon, melon and grapefruit flavours with a light mineral edge and perhaps some dry herbs on the finish. Not overly acidic and although initially quite concentrated it opened up quite quickly. Worth noting that the vineyard's tasting notes advise drinking it within the first 2 years of release. Overall a good value, if atypical, Marlborough (which we found in Costco) though alas not at all to my wife's taste! — 10 years ago

with Georgina

Kyle Gabriel

8.9

Straight up delightful Pinot Gris. — 10 years ago

with Laura

Christine Havens

9.2

A Classic Saint-Estèphe, the Calon-Ségur 2000 offers up sumptuous aromas of steeped blackberries, forest floor, wet wood, game, char, asphalt, saddle leather, violets, and brown sugar. The influence of the estate vineyard's deep gravelly soils is evident in the nose and in a delicate vein of minerality, that sits like filagree atop velvety, caressing tannins. It's developed nicely, with no hard edges and a pleasing and lengthy finish. — 10 years ago

John Kemper

9.1

A pale clear straw, the '13 Saint Clair Sauvignon Blanc, is another classic NZ-style SB. Big gooseberry and grapefruit aromas followed by tart citrus and pear flavors with some salty mineral notes. Velvety textured mouth with prolonged finish. Paired perfectly with our Creamy Parmesan Chicken Pasta entrée. — 11 years ago

Carly Shepherd

9.7

Love it! One of my favorite local roses! — 11 years ago

Lyle Fass

Founder Fass Selections

9.0

Grapey, peppery nose. Delicious and pure. Peppery finish. Great tannins. — 11 years ago