What can I say? I love a granache. — 7 years ago
Jeffery had this 8 years ago
Soft and rich palette. Dark berry and mild tannins. Very solid — 9 years ago
2012 like a gamay on 'roids, minerals, spice, price is right — 10 years ago
Great guava tropical character — 10 years ago
Last bottle! Being discontinued at the restaurant — 11 years ago
Ça commence à évoluer, ça sent la garrigue, très bien — 6 years ago
Omg this was amazing ... — 7 years ago
Don't usually drink reds, but this with spicy Hong Kong noodles is making my night! Bright n juicy with real depth. — 7 years ago
Robust, deep blackberry but not too heavy. Pleasant cross between a cab and merlot. — 8 years ago
2014 dark intense spicy — 8 years ago
It's all here. Dark fruit with veins of blueberries, and a load of floral garrigue. — 9 years ago
Enough body to stand up to rich pasta dish. Enough finesse to stand alone. Like it lots! — 9 years ago
Yeasty (a plus for me) and fantastic For the price. — 9 years ago
By itself it's alright, but with a spicy cured meat and some hard cheese this wine shines — 10 years ago
Toujours aussi bon — 10 years ago
Just perfect: blueberries and herbs in complex layers. Reminds me why I love languedoc! (Happy 24th!) — 6 years ago
Fresh dark berries, black tea, and bitter expresso with notes of thyme, lavender, and scrub brush. Very impressed with this value wine! — 7 years ago
Tons of earth fecal. — 8 years ago
lacté , excellent , en fin de bouche caramel, tiré éponge — 9 years ago
Jenny & Francois natural wine event — 9 years ago
Very nice balance of fruit bomb and structure — 10 years ago
Liqurice, blueberry and fresh rosmarin nose, first signs of maturation in plummy, peppery and wild flower pallate with ripe tannins and well-integrated toasty oak. 88p for 2010 vintage. — 10 years ago
Freaking amazing. Obsessed with this wine — 11 years ago
Thomas Aristide
Paired well with a robust French chicken, vegetable, risotto dish. Would buy again. Purchased at Wholefoods $19. — 5 years ago