A second Acker buy. CVed with first 3/25/20. Lighter and medium bodied wine that’s balanced and good pairing for lots of food. Got that stimulating texture of the Southern Rhône blend. Great buy! AA5. Opened 6/6/20 very fresh texture still with the lighter not so complex red berry notes that paired very well with Amah bone soup with highly watered down Kimchee. Relatively simple but still a good pairing wine. 70 Grenache 30 Syrah. — 6 years ago
Paired well with a robust French chicken, vegetable, risotto dish. Would buy again. Purchased at Wholefoods $19. — 7 years ago
Just perfect: blueberries and herbs in complex layers. Reminds me why I love languedoc! (Happy 24th!) — 8 years ago
Prieure Saint-Hippolyte - Languedoc - Blanc
50% Grenache Blanc, 25% Viognier, 25% Vermentino
Nice fresh fruit, dry, Peach, pear, floral, wax, stones.
Not the biggest, baddest, longest aging wine ever, but... a very well made Languedoc Blanc to be enjoyed now, under $15.
Guessing 11-12.5% ABV (label range 11-14), went nicely with an omelette dinner.
— 6 years ago
So light and crisp! The perfect amount of bubbles and a perfectly balanced semi-dry flavor. Would definitely recommend and buy again! — 6 years ago
Keesha had this 7 years ago
3.4. Lovely Langedoc red, with good spices and fruits. On sale for $19.99, regularly $21.99. — 7 years ago
Ça commence à évoluer, ça sent la garrigue, très bien — 8 years ago
Omg this was amazing ... — 9 years ago
Don't usually drink reds, but this with spicy Hong Kong noodles is making my night! Bright n juicy with real depth. — 9 years ago
Dad likes; Mom, not so much. — 6 years ago
Great for the price. — 6 years ago
Light salmon color. Tart on the palate with a mineral backbone. A satisfying acid finish. Clean and crisp, a classic French style rose’. — 7 years ago
Bought at Nicolas rue de Saint Dominique. The most close I am looking for a full-time bodied wine, but not very complex — 7 years ago
150m / red clay, wow aromatics, raspberry. Pepper. — 8 years ago
Incredibly powerful black currant from the start. I get a bit of herb and smoked meat after a while. Violet then raw licorice all the way taste wise. — 8 years ago
Jeremy Shanker
Sommelier at RN74
Great aperitif bubbles! — 5 years ago