Paul Einbund

Wine Director/Sommelier Frances

9.2

New style for them and I'm a likin it! — 10 years ago

Sean Nelson

9.6

The vineyard is mere yards from Meursault, and this wine is just as good (or better) than a lot of Meursaults I've had. Perfect with Lobster and drawn butter. — 10 years ago

Erik Sjolund

8.9

Very easy. Not too strong or complex, but nice. And there are tannins. Hints of red fruit. — 11 years ago

Noah Askin

9.5

Light but not weak. Very smooth. Excellent bottle. — 10 years ago

boyd

9.2

Nose has a little burnt firecracker action but the palate is completely on time. Lemon rind and almost like a cheesecake situation. Finish just goes and goes. Gives a nod to every single tastebud. If I could afford it, I'd drink these wines like they are the cure. — 10 years ago

Francoise Gouges

9.3

Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 11 years ago

Henry Horbaczewski

9.1

A delightfully balanced white burgundy. Another great recommendation from our friends at Rayr in Rockport, Maine. — 10 years ago

Jonathan Owen

9.0

Wonderful balance and complex soft fruits and buttery soft acid and nutty. This what I hope for from Burgundy. — 10 years ago

Lyle Fass

Founder Fass Selections

9.2

In its window. Super aromatic. Terrific and pure. — 10 years ago

Kirsta Grauberger

9.2

26.99. Nice acid base. Good stuff. — 12 years ago