Elise Ehland

9.5

Amazing, wish I had more. — 2 years ago

with Mary

Lyz Pfister

8.9

Very drinkable, nice with dinner, crisp and easygoing — 5 years ago

Vincent Arrunátegui

9.2

A new favorite orange — 6 years ago

Raun Kupiec

9.0

Beautifully perfumed with spice and dried flowers and earth. Tannins have mellowed since last bottle a little over a year and a half ago, though still grippy on the sides of the mouth. — 6 years ago

Josefin Toll

9.1

With Måns celebrating 1 ear❤️ — 8 years ago

with Måns

Raun Kupiec

9.1

1 1/2 years of patience, next bottle out of the case. Bold, packing a punch, still super rich with grippy tannins. — 8 years ago

Patrick Mohan

9.3

Big, dark, layered, delicious with a lot of life left. — 9 years ago

Noah Chasin

9.3

Saline, olive-y, abrupt finish, no excess alcohol. So weird and wonderful. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Great food wine. Not so complex as Bea, but juicy and well put together, with modest tannin. — 10 years ago

Norcal Columbo

9.5

Jammy / blackberry / balance - no sour finish as I get from most of these wine — 12 years ago

Praveer Sharma

9.1

We asked for a bold red and we got it! — 3 years ago

Lyle Fass

Founder Fass Selections

9.2

Big rich nose. Loads of spices and dark berry fruits. Mulberry as well and a dark earthy character. Brooding. Palate is enormously complex with awesome icing on cake texture and dazzling purity. So clean. Elegant for such a big boy. Concentrated with lovely sweet tiny berry fruit that is so explosive and fresh. Clean and ultra pure. — 5 years ago

Tegan Marriott

9.3

Pow! in your face fucking good! — 6 years ago

Saman Hosseini

Writer Maison Abattoir

9.1

Aromatic, structured, clean. — 6 years ago

Paul Murphy

9.1

Spicy on the nose, smooth on the finish. Great tannins. — 7 years ago

Jonathan Salter

9.2

Smooth smooth smooth — 8 years ago

with Orlee

Christy Canterbury MW

Master of Wine

8.9

Raisins and black figs. Go for pairings with caramelized figs or bread pudding. Delicious and lightly tannic to cut through any rich dish, whether sweet or savory! — 9 years ago

Greg Rubin

9.0

If you don't like Sagrantino you're outside of your mind. — 10 years ago

Peter van den Besselaar

9.0

Quite spectacular, 15 years, alive and kicking, much power, earthy — 10 years ago

Deanna Ryan

9.1

Delicious. — 12 years ago

Andrew Formi

8.9

2016... nice rainy Saturday in August — 5 years ago

Ray Vanderhoff

9.0

Aromas of freshly cut oak trees, purple flowers and plums. Flavors of Dark cherry, baking spices, minerals and dill. Tannins are there, but they are refined. Excellent expression of this Umbrian wine. — 5 years ago

Ryan Hayward

9.2

Lots of cherry — 5 years ago

Jeroen Koenen

9.4

This wine has evolved wonderfully over the last 10 years...
Dark macerated fruit notes, tossed wet earth, bloody/gamey meat, charred oak and balsamico. At age 20, all components have melted into this beautiful beasty boy and those chewy but well dosed tannines provide a great harmonious structure.
Well done! 👍🏻
Went super next to a plate of meatballs and ravioli. — 6 years ago

Patricia Schnitzer

9.0

Sept 27, 2018. — 7 years ago

Chris & Hannah Schmidt

9.1

Drinking with Chris on our honeymoon - last night in Rome. Goes down really smooth and easy to drink. — 8 years ago

Riccardo L.

9.1

Wow. Delicious. — 9 years ago

Pierre And Paula Soler

9.3

Great way to start the evening!! — 10 years ago

Patricia Schnitzer

9.1

Malga Verde, Mussolente Italy. Purchased in Bassano. Dinner 1 June 2015. Big wine. Smooth finish. — 10 years ago

Richard Crone

9.1

A 2004! Excellent, medium but long finish! Sagrantino is the Sangiovese of Umbria! — 11 years ago